Malo odyera ku mabwanawa sakhala ochulukirapo. Ndiosavuta kunena kuti ali pafupifupi. Koma, ngati zimenezo, podzilemekeza hotelo iliyonse, hoteloyo ili ndi malo odyera ake - ngakhale izi ndizomveka. Mulimonsemo, nazi njira zabwino kwambiri:
Malo odyera obiriwira a Jade
(Levaya Road, pafupi ndi Peacock Beach Hotel 4 *)Malo odyera omwe ali pafupi ndi malo osungirako mchere, pagombe, amapereka alendo ake paphiri ndi matebulo pansi padenga. Popeza kuti mzindawu nthawi zambiri umatentha mokwanira, ambiri amakonda holoyo ndi zowongolera mpweya. Malo odyerawo ndi otentha kwambiri, ozunguliridwa ndi kubiriwira, ndi Windows yayikulu ikufalitsa kuwala kwachilengedwe. Zimbudzi ndi zoyera, zomwe zili zabwino, koma zambiri, kuyeretsa mu holo nthawi zina sizabwino kwambiri (koma chilichonse sichowopsa kwambiri monga momwe muliri ndi nthawi yoganiza). Ogwira ntchito abweretsedwa komanso ochezeka, mitengo ndiyokwanira. Ponena za chakudya - ndipo ndi Srilaskaya komanso wabwino kwambiri - wochokera pa mpunga ndi curry. Pali zakudya zabwino zonse (mwachitsanzo, cheesecake). Mwambiri, ndiye "malo odyera abwino", omwe mudzawapeza akuyenda mumzinda, kupatula iwo omwe ali m'mahotela yapafupi. Mwa njira, malo odyera amatsegula molawirira kwambiri, zomwe zimapangitsa kuti ndisankhe bwino mbalame zoyambirira."Khitchini ya Kash"
(Hambantota Road, mtsinje wa Wolo Ganga, 100 Meters kuchokera kumadzulo cargills Chakudya Chakudya)Osati malo odyera ambiri sapezeka mu mzindawo, komanso paulendo pakati pa Tangalla ndi Hambandota. Chifukwa chake, malo odyera owonjezerawa ku Ambilate, makilomita 6 kuchokera pakatikati pa hambandotroty kumadzulo, ndiye malo omwe akufuna kuti akhale ndi njala ndipo mwangozi adapitilira m'mphepete. Kunja kwa malo odyera ndi wamba, okhala ndi makoma agalasi, matebulo ndi mipando, pafupifupi osapanga zinthu. Koma zazikulu kuphatikiza ndikuti pali oyera modabwitsa, ndipo pali Wi-Fi. Khitchini ya Kash ndi malo odyera komanso confectioner, komwe mungadye zakudya zakomweko. Kusankhidwa kwa mbale ndi kwakukulu mokwanira, ndipo pafupifupi chilichonse chimaperekedwa ndi mpunga, monga ziyenera kukhalira. Mitundu ya mpunga, komanso zambiri: mpunga wofiira, Samba-mpunga, mitundu yosiyanasiyana ya mpunga wokazinga.
Mwachitsanzo, yesani, mbale yachiwiri - nthawi zambiri barmati - nthawi zambiri barmati - ndi zonunkhira zowonjezera nyama, nsomba, mazira kapena masamba). Zakudyazi zilinso pamenepo. Zakudya zimaperekedwa munthawi ya buffet. Ndiye kuti, mutha kusankha mpunga wofiira kapena mpunga woyera ndi mitundu ingapo ya curry, kuphatikiza nsomba ndi nkhuku. Pafupifupi ma rupees 400 amatha kudya mopanda malire (ngakhale kuti kulibe malire, chifukwa, palibe amene adadya - monga lamulo, pali gawo limodzi lokwanira 250 kuti mupeze gawo limodzi. Buffet imaphatikizanso zakudya (mwachitsanzo, muyenera kukoma pa Vatapan, ndikudula kwa mkaka wa kokonati kapena mkaka wotsekemera, mazira, kuphatikiza Cardiom, cluves ndi nutmeg). "Khitchini ya Kash", yonse, imawerengedwa kuti ndi "malo odyera odzikonda", koma ndodoyo amakhala okonzeka kuthandiza, ndipo onse amakhala ochezeka.
Ndipo ndifunanso kukonda kunena za mbale imodzi yosangalatsa, yotchuka ku madontho. Momveka bwino, za maswiti otchedwa Kalu dodol. . Uwu ndi mbale yokoma, china chonga fumuce kapena nyali (yofunda yopanda zonunkhira bwino) misa yotsekemera). Mcherewu umapangidwa kuchokera ku "shuga wachilengedwe" wa kanjedza (amatchedwa "Joggege" Ndipo pezani madzi osavuta kutsika pang'ono, chifukwa cha shuga yemwe amasunga mavitamini onse othandiza ndi michere) kapena shuga wamba, mkaka wa mpunga ndi mkaka wa kokonati.
Zina mwazinthu monga mashew, ma Carsiya ndi zoumba zitha kuwonjezeredwa mosankha. Mwambiri, amakhulupirira kuti mbaleyo yomwe idabweretsedwa pachilumba cha Amayi ochokera ku Indonesia. Komanso maonekedwe a maswiti pachilumbachi amadziwika ndi Chipwitikizi, yemwe m'zaka za zana la 16 ndi 17 adagwirizana ndi Sri Lanka. Ndipo amakonzekera kutsekemera monga chonchi: Mkaka wa shuga wosakaniza ndi mkaka wa coconut amasakanizidwa ndikuphika poto yayikulu, pomwe madzi amachepetsa voliyumu.
Pambuyo pake, ufa wa mpunga ndi zigawo zina zimayikidwa mu saucepan, ndipo aliyense amasakanizidwa mosamala mpaka osakaniza sagwa bwino. Kenako imasamutsidwa ku thireyi ndikuyiyika kuzizira (chakudya chisanadulidwe). Kotero kukoma kumeneku sikunakhale kokoma komanso wachifundo, kuphika kumafunikira maola asanu ndi anayi. Ndizosadabwitsa kuti mabanja ambiri amakana kuphika kophika kunyumba komwe akugula.
Koma izi ndi zachisoni - posachedwapa, mukamaphika, zosakaniza zopangira zimagwiritsidwa ntchito pokonza Kala dodol, ndikupeza "zojambula" kwa kalu dodol yovuta.
Pamodzi ndi maswiti ena achikhalidwe, mcherewu nthawi zambiri umakonzedwa ndikugwirira ntchito nthawi ya chikondwerero cha Chaka Chatsopano cha Shanghalea. Mwambiri, Hambandota imadziwika chifukwa cha Sri Lanka yonse yopanga kutsekemera kumeneku, ndipo nthawi zina tawuniyi imatchedwa "Likulu la Kalub Doodol" . Kupanga mas madi masidi awa ndiye gwero lalikulu la ndalama kwa anthu ambiri m'derali. Mwachilengedwe, mutha kugula cala dodol m'maiko ambiri mdzikolo, koma imapangidwa paliponse m'njira zosiyanasiyana. Dodol (dodol, yomwe ili pafupi chimodzimodzi) siili ndi mbale yapadera ya Sri Lanka. Mabaibulo osiyanasiyana mutha kusangalala ndi mayiko ena onse aku Asia, monga Singapore, Malaysia ndi Indonesia. Ndipo, zoona, Dodlama Malaysia ndi Srilasky wosiyana.
M'tawuni ili ndi ma kiosk angapo omwe amagulitsa mchere. Kumeneko, monga lamulo, mitundu ingapo ya Kala dodol idzaperekedwa pamitengo yosiyanasiyana. Zogwiritsidwa ntchito kwambiri pokonzekera zosakaniza, kukoma kodula mtengo kwambiri. Kilogalamu ya mchere amangotaya pafupifupi 400-500 Rupees. Kala Dodol, wopangidwa ndi kuwonjezera kwa jaggerie, bulauni, ndi magawo ndizosalala. Kala dodol yokhala ndi shuga pafupifupi wakuda ndipo sakhala wofewa ngati dodol ndi Jaggegerie. Komanso, kusiyana kwa kukoma kumamveka.
