Ndi malo odyera ambiri ndi ma cafs, omwazikana m'mphepete mwa nyanja za Gilia, sapeza malo omwe chakudya chamadzulo chachikondi kapena chakudya chamadzulo chimangolephera. Ngakhale zovuta zimatha kungidwa - chokoma kwambiri! Mwachitsanzo, pachilumba cha Gli, pomwe mudzapatsidwanso nkhanu, matsenga ndi nsomba zam'madzi - zimakhala zovuta kufotokoza zomwe zilumba za GILI, ndiye kuti mukungokulangizani kuti musiye wanu Hotelo ndi kupita mumsewu - motsimikiza kuti mupeza zomwe zili ndi malo odyera kapena shopu. Kwa iwo amene amakondadi, pansipa pamndandanda wa malo odyera komanso okongola a zisumbu. Mndandandawo, sikuti, sikuti ndi wotopetsa, ndipo pali malo odyera ena abwino.
"Ko ko" (gilie-travangan)
Iyi mwina si malo odyera abwino pa zilumba za Gili. Zilumba zonse zitatu ndizovuta kupeza malo otsetsereka ofanana ndi mlengalenga yemweyo. Sankhani kena kake kuchokera ku menyu - ma oysters, ma scallops am'nyanja, nkhanu, mwanawankhosa, staks kuchokera ku tuna. Mwina pamapeto pake, mukufuna kukayendera malowa koposa kamodzi. Mwina iyi ndi malo odyera okhawo omwe ali pachilumbachi pachilumbachi, ngakhale, mwachizolowezi, osagwira ntchito yopanda tanthauzo (komanso kulikonse ku Indonesia). Koma msuzi wa nsomba ngati suviip ya mtundu wanji yomwe ravioli! Ndipo inde, zakudya zochenjera ndi chozizwitsa chabe! Zowona, mitengo yake ndi yokwera kwambiri Pamenepo, poyerekeza ndi malo odyera ena pachilumbachi, ngakhale, pafupi naye, poyerekeza ndi malo odyera otere padziko lonse lapansi, mitengo ndiyokwanira. Ngati mwafika pachilumbachi ndi theka lachiwiri, ndiye malo abwino kwambiri pachakudya chosangalatsa sichikupezeka.
"Peachl Beach Lounge" (Gilie-travangan)
Loto lenileni la ESSHET! Malo odyerawo ali pagombe loyera, ndi malo otumphuka, pansi pa nyumba ya buluu, ndi mipando ya buluu yowuma, yokhala ndi mabatani ambiri - malo abwino opangira nkhomaliro m'malo otentha. Nyimbo zosangalatsa nyimbo, matawulo amaperekedwa, nawonso a-Fi. Kuti mukhale mu lesitilanti, muyenera kulipira ma ruphees 100,000. Ndipo kotero - mitengo yake ili pamwamba kwambiri. Mumenyu mupeza zoziziritsa kukhosi, monga masikono mu pepala la mpunga ndi squid, zomwe zingagwiritsidwe ntchito ngati mukufuna kugona pa ambulera. Zakudya zazikulu kwambiri komanso zopondera zimapezekanso - kusankha bwino mbale zapamwamba kwambiri kumadzulo ndi ku Indonesia. Kuphatikiza apo, malo odyera awa amaperekanso ma cocktails abwino kwambiri pachilumbachi - uchidakwa kapena kusakhala chidakwa."Il Pirataa" (Gilie-travangan)
Zilumba za Giliya ndi pizza wotchuka kwambiri (ngakhale kuti anene - chikondi cha pizza kulikonse!). Apa mutha kupeza malo odyera omwe amapereka pizza pamoto mu stofu yamiyala. Mu malo odyera okongola awa, pitsa yoyambirira yokonzekereratu ikukonzekera, mwina, ndibwino, kotero kuti okonda "ku Italiya a Belu" ayenera kuyang'ana apa. Ndipo pano mutha kuwona chef a Shamanite pachitofu ndikupeza pizza zonunkhira kuchokera pamenepo. Mutha kusangalala ndi zolengedwa zake mu lesitilanti kapena m'munda pamithunzi ya mitengo. Ndikwabwino kubwera kumalo odyera awa molawirira kapena osasungira tebulo, chifukwa usiku wonse matebulo onse nthawi zambiri amakhala otanganidwa, ngakhale kuti malo odyerawo sakhala pagombe loti malo akomweko.
Mahathaya (gili-Meno)
Mahathaya, popanda kukambirana kulikonse, ndiye malo odyera abwino kwambiri komanso owoneka bwino kwambiri ku Gili-Menolo Island. Ili pagombe, kuli ngodya yabata kumpoto chakumadzulo kwa chilumbachi, malo odyera awa adzakhala malo abwino oti chakudya pansi pa nyenyezi - Chikondi chapadera chimawonjezeranso phokoso lolimbana ndi gombe. Zakudya zamitundu ndi kusakaniza kwa ma cuois a ku Asia ndi kumadzulo, ndipo mutha kuwonanso chef kumakonzekereratu zowonjezera zanu zamtsogolo. Ngakhale mutakhala ku hotelo osati pachilumbachi, koma pagulu loyandikana nalo, onetsetsani kuti mwatchera malo odyera a nyambo iyi - nthawi yonseyi! Kuphatikiza apo, pali china chake mmenemo - kufika pa boti kuti mukadye chakudya chamadzulo pachilumbachi, sichoncho?Msika Wausiku (Gilie-travangan)
Ndipo Tidabwereranso ku Glie-travangan. Msika wa usiku si malo odyera, koma nsanja yonse ya kazembe ang'onoang'ono akupereka zakudya zomwe zimabweretsa zakudya zakunja. Mitengo pamsika ndiyabwino kwambiri. Mutha kukhala ndi kachakudya, mwachitsanzo, satam (ma kebab ang'onoang'ono), shrimps kapena nsomba zatsopano pa grill - ndipo zonsezi ndi madola ochepa chabe. Pa msika wa usiku, Gilie-trawangan ndi anthu ambiri - onsewa alendo, ndi anthu am'deralo, kotero ngati inu mufika pamenepo ndi gulu lalikulu la anthu lidzakhala lovuta. Komabe, kumakhala kosangalatsa kosangalatsa, ogulitsa ochezeka komanso zakudya zabwino kwambiri zimapangitsa msika wa usiku ndi "malo odyera" a Gili.
"Gurung Gili" (Gili-Eyre)
Ngati mukufuna kuyesa mbale zamtunduwu, ndiye yang'anani, mwachitsanzo, ndi malo odyera awa. Malo odyera a banja laling'ono, lomwe lili m'mudzi wa Gili-ndege, limapereka alendo ake kuti zakudya zomwe zili pachaka zaku Indonesia. Onse okonzekereratu, ndi opangidwa, ngati kuti, ndi chikondi chachikulu, ndikulimbikitsidwa, poyerekeza ndi malo odyera ena achilumba cha GILI.
"La Dolce Vita" (Gilie-travangan)
M'malo mwake ndi cafe kuposa malo odyera, ndipo imatseka 5 koloko usiku tsiku lililonse. Komabe, ndi malo abwino a nkhomaliro kapena chikho cha khofi wabwino. Malo odyera ang'onoant amapereka alendo owoneka bwino achilendo ku Italiya. Ngati mungabwere ku lesitilanti masana, ndiye kuti zokoma kwambiri, monga lamulo, zidzagulitsidwa kale. Zidutswa za pizza, bagoettes, mabulosi, ma corosnts ndi zina zambiri. Amateur Cappuccino adzakondwera ndi momwe imakonzedwera mu cafe yokoma iyi.
"Sasak Cafe" (Gili-Meno)
Cafe "Sasak" ndi gawo la "Sasakisland Bungalows & Cafe", bizinesi yabanja. Imapereka ma caf ndi mbale zachikhalidwe, ndi zinthu zapadziko lonse lapansi (onetsetsani kuti mukuyesa Barrachuda ndi nkhuku ndi chinanazi ndi mtedza). Malo odyerawo ali pagombe, choncho, pano kukondwerera dzuwa litalowa. Nthawi zina pamakhala mapulogalamu a zosangalatsa zamadzulo, komanso nthawi zambiri pamanja ndi zochitika zina.
