Sikuti timadziwika kuti ndi chikhalidwe cha ku Burma. Inde, nchiyani chomwe chinganenedwe - palibe chomwe chimadziwika konse, kupatula lingaliro kuti likhale pachimake, monga mbale zonse za Asia. Mwa njira, iwo amene anafana ndi ana ena nthawi zambiri amakhala akusiya ku Myanmar omwe ali ndi vuto lalikulu loipa la dziko lino. Osachepera izi zimawonekera ndi gawo la ndemanga patsamba lodziwika bwino.
Inde, chakudya cha Chibama chimakhala ndi mbiri yonenepa yonenepa komanso calorie. Sitingakane izi, koma poteteza zakudya za ku Myanmar, tiyeni tinene kuti malingaliro otere apanga kwakukulu chifukwa cha curry. Chimodzi mwa mbale zazikulu za ku Burmese - Mbinza Ndiye kuti, Curry mu Burmese, ndipo chowonadi ndi chamafuta. Makamaka, chifukwa amakonzekeretsa izi m'njira yapadera: pakuphika, amayembekeza moleza mtima mafuta komanso mafuta olekanitsidwa ndi zinthu ndikukwera chapamwamba.
Njira iyi ili ndi dzina lapadera: "S'an" (lomwe limamasuliridwa kuyambira pomwe "kubweretsedwa kwa mafuta"). Eya, cholinga cha "kusamalirana" ndichakuti "zosakaniza" za curry, i. Turmeric, tomato, ginger, adyo, anyezi ndi kulemera bwino, kuphatikizapo kununkhira koyenera, kusakaniza, kusinthitsa, kumalawa pang'ono. Mu zodyera zina ndi malo odyera mu mbale iyi, nthawi zina "zowonjezera" masamba amawonjezeredwa pakuphika kuti mafuta apamwamba afuule. Mwa njira, ophika am'deralo akutsimikizira kuti cholembera ichi chitetezetse zosakaniza "pansi" pansi pa mpeni uliwonse ndi mabakiterite, curry nthawi zambiri amakhala mumiphika yayikulu kwa maola angapo mzere). Ayi, inde? Nkhani yabwino ndiyakuti mafuta awa nthawi zambiri samatulutsa pamwamba (kapena ngati amathandizidwa ndi iyo, mafuta ndi osavuta kuchotsa supuni).
Mwa njira, iwo amene ali ndi chisangalalo chosasangalatsa "kulumikizana" ndi chakudya cha pachimake chitoliro chingakhale chosangalatsa kumva kuti Chirser chimakhala chofatsa kwambiri komanso chosaneneka kwambiri. Ma Chef ambiri samagwiritsa ntchito tsabola konse!
Eya, mitundu yodziwika bwino ya curry ndi nsomba, nkhuku, shrimp kapena mwanawankhosa. Mwambiri, ku Myanmar, amadya ng'ombe yamphongo kapena nkhumba: Ng'ombe imawonedwa ngati chinthu chokhumudwitsa a ndus ndi Abuda, koma nkhumba sizimavomereza mizimu ya Tot.
Ndipo koposa zonse, muyenera kuchita chiyani amene alendo alipo ku Myanmar: Curry ndi kutali ndi chakudya chokha cha kuchuluka kwa zakudya . Musaiwale kuti kuphatikiza kwa Iye palinsonso sopo, saladi, sosece ndi zitsamba zatsopano - mbale, pomwe pali mafuta ndi mafuta pang'ono kapena ayi.
Koma inde, mu Myanmar, "ukutanthauza" mbale yamilu. Komabe, mitundu yosiyanasiyana ya mbale yomwe imapanga kuchuluka kwa zakudya za Burmain kumapereka chisankho chabwino kwambiri pa gourmet. Tinene ngati mulowa mu Myanmar SaA Thauk Siain. (Malo odyera a Burmese), mpaka curry osankhidwa, mbale yokazinga, kapena saladi idzapangidwira zokongoletsera ndi zokhwasula. Angaphatikizenso mwa iwo okha, Sabata, msuzi Peh-hin-inu (Msuzi wa la India sentil, kapena DHA)
kapena Hin-Jo. (Msuzi wowawasa). Komanso, "Zakudya Zowonjezera" zitha kuphatikizira thireyi yatsopano kapena yophika masamba angapo ndi obiriwira, omwe mukufuna ndi masuzi osiyanasiyana, kuyambira Nggapi inu. , msuzi wa nsomba zamadzi,
poyamba Balaacuung. , msuzi wouma wokhala ndi chili, adyo ndi shrimp, wokazinga mu mafuta.
Izi ndi zonse, ndipo mbale zina zambiri ndi zozizwitsa zodabwitsa za zosakaniza, kapangidwe ndi zokonda, ndipo zowonjezera zowonjezera zidzakhala zowonjezera zabwino paulendo wopita kudziko lino.
Ku Yangon Sinthani kukongola konse ndi kukoma kodyetsa zakudya zamkati Malo Odyera "Aung Thukha" (pa Dhamma Zedi Road). Malo odyera amtunduwu ali pafupi ndi Swdagon Pagoda (kotero, pali anthu ambiri kumeneko), ndikusiyanitse mbale zake zabwino za mankhwala azitsamba komanso mopepuka. Cholinga cha zitsambazi ndi zodziwikiratu, mwachitsanzo, m'miyoyo, odekha, odekha, mwina nthambi zingapo za zitsamba zakomweko, zakuthwa pang'ono. Mu mbale zokazinga ndi kupindika mu malo odyera awa, inde, mafuta amakhala ndi, koma mbalezi zimakhalabe zopepuka komanso zonunkhira. Ndikupangira kuyesera nsomba zam'madzi. Malo odyera awa amakonzekereratu saladi wabwino - kuphatikizapo tart yotchuka ndi saladi yatsopano komanso yatsopano. Ndipo mutatha kuthana ndi mbale zotentha ndi zokhwasula, mudzabweretsa mchere wamafuta ndi tiyi ndi mtedza, komanso zidutswa zingapo za shuga wa crispy.
Analogue wa malo odyera awa akhoza kuganiziridwa Shu mie (pa 1739th st) ndiye mtundu wachisilamu wa malo odyera a Burmese kunyamula, omwe ali pakatikati pa Yangon. M'malo mwa msuzi wamadzi pa zitsamba apa, mizimu yamadzi imagwiritsidwa ntchito ndi mphotho ndi zidutswa za mizu yosiyanasiyana. Ndipo michere yamchere ndi yokometsera balashaung ndi crispy papadum Pellets. Ndipo apa akukonzekera ndi Co-TI Dhouq, saladi zipatso zina, zofanana ndi ndimu. Ndipo koposa zonse ndi amodzi mwa malo ochepa mu Myanmar, komwe mudzapeza ng'ombe, makamaka, ng'ombe ndi zotsekemera, zimasiyanitsa ndi BADese nthawi zambiri.
Timasunthira ku dzikolo kuti tipeze malo odyera ochulukirapo mu mawonekedwe a Burmese. Chitsanzo Chabwino cha izi - "San Ma Tau" (1/290 Bokkoke st (hwy 85)), pafupifupi "malo odyera achikale okalamba m'tauni ya NPA-aT. Mu malo odyera awa, chisankho chabwino kwambiri cha Balashang, mwina zabwino kwambiri mdziko lonse, ndipo pali zitsamba zambiri zosangalatsa zatsopano, zomwe zimagwiritsidwa ntchito ngati zophatikizira zophatikizika. Ndipo mu malo odyera awa, pali zakudya zokoma zam'madzi, kuchokera ku mazira osungunuka ndi zonunkhira zomata zomera (zomwe zimatchedwanso diso kapena maedi).
Osati chakudya chochuluka ku Nyunzwe. (Nyaungswe), tawuni yomwe mudzafike kuti musiyeni ziwonetserozo Lake Inle (ili pafupifupi maola 6-7 kuchokera ku Yangon). Koma imodzi mwazinthu zabwino kwambiri m'tawuniyi - Malo odyera "lin hett" (pa Yone GyI RD). Apa, masamba ndi okongola kwambiri. Mwa njira, mzere wamasamba ndi zitsamba zimakula m'mphepete mwa nyanjayi, zomwe ndizosangalatsa kwambiri.Chifukwa chake, sizosadabwitsa kuti mu letsezani malo odyera awa pali saladi wabwino, monga saladi watsopano, saladi wambiri wa udzu kapena saladi wa phwetekere wokhala ndi zitsamba zosiyanasiyana. Ndipo sizosadabwitsa kuti menyu ili ndi mbale zatsopano za madzi, chifukwa chake zimakonzekeretsa nsomba zokoma zimapindika mu Burmese.
