Kuyenda ku Cordova sikungaganizidwezidwa osalawa mbale zakomweko. Malo ogulitsa ali ndi chiwerengero chachikulu cha mabungwe ambiri a gastronomic, okonzeka kudyetsa alendo omwe ali ndi mbale wamba ku Mediterranean ndi mbale za makhitchini osiyanasiyana padziko lapansi. Crobaba, pokhala m'dera labwino kwambiri la andalusia, amayenda pansi mbale zovala, zosakaniza zomwe zimakulirako kwa dziko laulimi. Udindo wotsogolera mu khitchini yachikhalidwe imaseweredwa Mafuta a azitona ndi masamba . Komanso, alendo nthawi yonseyi ku Cordoba amatha kuwona mafuta a maolivi apamwamba, omwe samangolawa kuti alawe mtundu, komanso ndikuchiritsa. M'masitolo ambiri a malo ogulitsa, alendo amatha kugula mafuta ozizira omwe amaperekedwa mwachindunji kuchokera ku fakitaleyo. Komanso m'masitolo apadera a coroba ogulitsa Iberian nkhumba omwe akuyenda ayenera kuyesa. Kuchokera kwa amene akukonzekera ham Hamon Iberico - amadziwika kuti ndi zodabwitsa zadziko lapansi. Kuchuluka kocheperako komwe alendo amatha kusiya imodzi mwa malo ogulitsira awa ndi ma euro 25. Ndipo izi ndi ngati kugula kumakhala ndi Salami, Chorizo ndi zinthu zofananira. Iwo amene ali ndi chidwi ndi Hamon amathanso kukhala pasadakhale ndalama zambiri.
Mankhwala am'deralo atulutsa mbale zambiri kuchokera ku zakudya za sphardic, zomwe zakhudza miyambo yamphamvu ya coroba kwa nthawi yayitali. Chifukwa chake, maphikidwe akuphika kuphika, loyera gasipacho, mwanawankhosa wokazinga ndi mphodza kuchokera kwa ma birilants ndi nyemba ndizomwe zimachitika. Chifukwa chake, zakudya zamakono zamakono ndizovuta kunena dzina la Mediterranean. M'malo mwake ndi kusakanikirana kwa miyambo yam'mimba ya Chikhristu, zikhalidwe zachiyuda ndi ziphuphu. Ndipo kuchokera ku mitundu yonse ya alendo omwe adawonetsedwa mu chikho choyambirira, zotsatirazi ndi izi:
SalmoreJo ku Cordovsky (SalmoreJo) - Msuzi wa Pree, wofanana ndi andatus solap sopu ya gasipacho, koma ndi kusasinthika kwakukulitsa. Imadya mankhwala oyambawa mu mawonekedwe ozizira ndi zidutswa za mazira owiritsa ndi kamon serrano cubes adagona pampando pamwamba pa msuzi. Mu malo odyera ena, anddova Hamon ndi dzira adasinthira ndi nsomba kapena nsomba zina. Chifukwa chake, kuyitanitsa msuzi wamtunduwu, alendo obwera ayenera kufunsa woperekera zakudya, zomwe zosakaniza kupatula tomato zidzakhala momwemo.
Cochifrito (cochifrito) - Nyama mbale, yomwe imakhala yodziwika bwino mu menyu odyera kwambiri wamba. Mbaleyi idzalawa bwino alendo, omwe amasankha onunkhira komanso owonongeka. Magawo a nyama yoyamba yotupa mu vinyo kuti awapatse zofewa. Kenako amakazinga ndi mafuta a azitona okhala ndi adyo yambiri, viniga ndi zokometsera, monga parsley, roseler, tsamba la barmary, bay. Chakudya chotsirizika chimakhala ndi kukoma kwambiri ndi fungo, komanso loyenera kuti aziyesetsa kuti azichita chidwi ndi chidwi.
Artichokes (alcachfas) - Mbale, yomwe, malinga ndi operekera angweya, alibe chidwi osati ndi masamba okha, komanso amawulula nyama zopangidwa. Chakudya cha Andalus ndi artichoke a ku Spain a Artapash chimazimitsidwa mu sherry ndi kuwonjezera kwa adyo, timbe ndi safironi. Kwa alendo obwera "omwe ali ndi anthu akunja, zidutswa za Hamu zimawonjezedwa ndi mbale. Mwina chisangalalo choterechi chili ndi kukoma kwake, koma mawonekedwe ake amandisokoneza pang'ono, malo odyera a Aqua, omwe ali pa Avenue Del Wanzeru, sindinachitepongozi za artichokes.
Wothawa Fleemeyquun - Zomwe zimatchedwa kuti zotchuka, zimathandizidwa ndi ma cordoba. Konzekerani kuchokera ku serrano ma serrano, omwe amaphatikizidwa mu mkate wophika ndi mafuta pa mafuta a azitona. Onetsetsani kuti mwalawa chakudya. Kuphatikiza apo, mtengo wake umapezeka kwa aliyense wopanda alendo kwa alendo.
Zovala zakomweko zimatha kudabwitsa pang'ono komanso zotsekemera. Pokonzekera zakudya, zophika zam'deralo nthawi zambiri zimagwiritsidwa ntchito ndi uchi, sesa, quince ndi tsabola. Mwachindunji kuchokera ku quince amakonzekera Marmaladed , omwe amatumikiridwa alendo odyera monga mbale yodziyimira pawokha kapena ngati msuzi kuphika mwezi. Ana adzagonjetsa kuphika ndi marmalade kudzazidwa ndi zotupa ndi Ava Marmalade. Komanso monga mchere wa bungwe la Cordo, ma pief pies odzazidwa ndi dzungu lokoma, marmalade kapena zipatso zimaperekedwa alendo. Ma pies omwewo, koma ndi kudzazidwa kwa ham, omwe amakhala ndi njala amatha kuyitanitsa ngati chakudya.
Kuchokera chakumwa champhamvu ku Corcoba ndikoyenera kuchotsa zitsanzozo ndi ma vinni, omwe amapangidwa pamtundu wa dera. Wodziwika bwino kwambiri ndi ma visus "voloso" ndi "Amotede". Apa "Oloroso" Yosiyana ndi mtundu wakuda wa amber ndikuphatikizidwa bwino ndi nyama yofiira. Ndi nkhawa ziti Semi-wokoma "wopanda" , ali ndi fungo lotchedwa Mtanda ndipo ndi wabwino kwambiri.
Ingokhala ndi zoziziritsa kukhosi kapena zojambulajambula zolimba kwambiri ku Crozba mu Czuulla de la Esplería, omwe ali pafupi ndi mipata ya marin, kuphatikizapo alendo amasangalala Kuyambira biringanya, nsomba, artichoke, kusankha kwakukulu kwa mbale ndi zokhwasula. Alendo okonda ku Tavanowa ndi okhalamo. Amakopeka ndi mndandanda wolemera kwambiri, wokhala ndi mitundu yoposa 50 ya vinyo.
Taverwani amatenga zipinda ziwiri ndipo zimakhala ndi malo osuta alendo. Akaunti ya nkhomaliro ya nkhomaliro ino idzakhala pafupifupi 16 Euro.
Gulani zinthu zodzipangira nokha kapena kuyendayenda kotsika mtengo komanso paulendo wotsika mtengo wa Corroba. Amatchedwa Victoria Bazaar ndipo ndiye msika woyamba wabulosi mu Atalilia. Zowona, khothi lalikulu la chakudya pano lidayamba kugwira ntchito zaka ziwiri zapitazo. Ndipo, komabe, msika ukhoza kusangalala ndi zakudya zonse za zakudya zamtundu wam'derali komanso mbale kuchokera ku Spain yonse. Imagwiritsa ntchito bar ya oyster momwe alendo amachitira champagne ndi assels. M'mitengo yotsika mtengo kwambiri "," yomwe ili kumanzere kwa khomo kumsika, mutha kuyitanitsa mbatata yophika ndi saladi yatsopano. Zonsezi limodzi ndi kapu ya mowa zimawononga ma euro 5. Mu mabungwe a gastronomic ku msika wa Victoria, Spanish, argentinan, jakisoni wa ku Japan ndi ku Italy amatumizidwa.
Pezani malo okongola apagulu awa omwe angakhale paulendo pa Paeo de la Victoria. Kuyambira Lamlungu, Lachitatu, msika ndi wotseguka kuyambira 9:00 mpaka 24:00. Kuyambira Lachinayi Loweruka, malowa amatha kuchenjetsedwa kuyambira 9 koloko m'mawa.