Zovala za ku Korea zidzadabwa kwambiri ndi alendo a dziko lam'mawa kukoma kwako kukoma ndi fungo. Ili ndi phindu lalikulu la zakudya, kalori wotsika kwambiri. Chifukwa chake chimakhala chakuti makamaka mbale zake zimapangidwa kuchokera kumasamba osiyanasiyana. Zosakaniza zazikulu za zokometsera zaku Korea ndi adyo, ufa-super, tsabola wofiyira, mafuta owiritsa, mafuta a sesame, fungulo, fungulo, fungulo, fungulo, fungulo la soya.
Ngati mupumula ku Korea, sanayeseke Kimchi, ndiye kuti simunganene zomwe adayendera dziko lino. Mbale iyi ndi yodziwika kwambiri ku Korea, yomwe ilipo, kabichi, yosilira ndi tsabola. Samalani mukadali ku Korea kuti okhalamo amadya nthawi zonse: m'mawa, ndi masana ndi madzulo. Kuphatikiza apo, pali mitundu yambiri ya Kimche, yomwe ilipo, osati sikuti konse lakuthwa ndikuyaka kwenikweni. Nazi zina mwa mitundu yodziwika bwino ya Kimchi.
Kabichi ya Kimchi (Thonbachhu Kimche) imapangidwa kuchokera ku Chitchabichi ku China. Zimakhala pafupifupi mbale iliyonse patebulo ndipo imatchuka kwambiri ku mabanja aku Korea.
Kimchi kuchokera ku nkhaka zozikika (oisobags) amakonzedwa mwamwayi mu miyezi yotentha, yomwe imagwirizanitsidwa ndi kuchepa kwa kachirombo ka chidwi mwa anthu. Nkhaka, zomwe zimalumikizidwa kuchokera kumapeto limodzi, zimayamba ndi zosakanikirana ndi masamba ndikutuluka mkati mwa masiku ochepa.
Kimchhi kuchokera kwa achichepere (Elm Kimchhi) ndiwotchuka kwambiri mu menyu wa chilimwe.
Kimchhi mu masamba akuluakulu a kabichi (Kimchi possing) amapangidwa mwanjira yapadera kuchokera ku masamba osakaniza, nsomba zam'nyanja zam'nyanja ndi zosakaniza zina. Kenako imakutidwa ndi masamba akulu a kabichi omwe amathandizidwa ndi mchere.
Kimchi kuchokera ku radish mu brine (chabwino) yakonzedwa popanda tsabola wofiyira. Radisi amagonjetsedwa mu brine, yomwe imapangidwanso ndi ginger ndi adyo.
Kimchhi kuchokera ku magawo a kabichi ndi radish (nabac kimchi) amakonzedwa mu brine wakuthwa, womwe uli ndi kukoma kosangalatsa.
White Kimchi (Pack Kimchi) imakonzedwa kuchokera ku China kabichi yophatikizidwa ndi masamba ena, opanda tsabola wofiyira. Mtundu wamtunduwu umakhala wopanda mchere komanso wakuthwa.
Kimchi kuchokera ku Radisa "Bachetyyatskaya" (Chongok Kimcha) Crispy ndi chisangalalo chosangalatsa. Malinga ndi nthano, anthu wamba aku Korea sanadule tsitsilo, koma amawasaukira iwo. Kuchepetsa ndi bots, yomwe ndi gawo lalikulu la mbale iyi, maonekedwe ake amakumbutsa mutu wake ndi "mchira" kuchokera ku tsitsi la bachelor.
Pomaliza, Kimchi kuchokera ku radish, yomwe imadulidwa ndi cubes (kkatgi) imakonzedwa kuchokera ku radish yoyera.
Mutha kuyesa mbale zabwino kwambiri za Kimchi zokoma kwambiri ku Cafe komanso malo odyera a Istadoni. Mwachitsanzo, pamalo odyera "Chirsis", pomwe mbale zokhutiritsa ndizovuta kusiyanitsa ndi nyumba.
Kwa alendo ochokera kumayiko a Europe ndi commptoots athu, ramps ndi machubu angakhale odziwika bwino. Zonsezi mbale. Akukonzekera ku nkhumba kapena ng'ombe. Nthawi zambiri amatumikiridwa patebulo ku Korea kokha pa tchuthi chachikulu. Ma pulgogogs ndi mizere yopyapyala ya nyama yotakata, yokazinga. Calbe ndiye nthiti zotchuka ku Korea zimaphikidwa ndi masuzi osiyanasiyana. Osadandaula za kuwonongeka kwa mbalezi. Ndizambiri. Amawakonzekeretsa inu mu lesitilanti iliyonse pamakala apadera apadera, ndipo mumamva kuti mumamvanso kufanana ndi kebab wamba. Analimbikitsa owola ndi ma calbies kuti mulawe malo odyera "Kvichon" kuti pakati pa chigawo cha Seoul Inteul.
Mwa zina mwa zakudya zodziwika bwino zaku Korea ndikuwunika pibichab (mpunga wophatikizika ndi masamba, kukonzekera ndi kuphatikiza kwa nyemba ndi tsabola), nanmite (nanmier (vermiefer yophika Msuzi, nthawi zambiri amatumizidwa patebulo m'chilimwe) ndi Sammathan (mbale, yokonzedwa kuchokera ku nkhuku yonse ndi kudzazidwa kwa mpunga, komwe kumakhala kofunika kwambiri thanzi la munthu).
Chakudya chathunthu cha Korea, kuphatikizapo zokolola zonunkhira zimatchedwa mapesisi. Mwambo uwu, wolemekezedwa lero, wochokera nthawi ya madyerero adakonzedwa mu nyumba zachifumu ndi nyumba za Korea Aristocrat. Nthawi zambiri zimayamba ndi chakudya chozizira, ndikupanga chikhumbo ndi madzi amadzimadzi. Kenako, mbale zazikulu zimadyetsedwa ndi mitundu yonse ya zonunkhira, zomwe zimakonzedwa mwina pa grill kapena banja. Makamaka zomata komanso zamchere. Mu mzere womwewo pali mbale zosambira zodzaza ndi kudzaza. Pambuyo pa chakudya chachikulu, nthawi zambiri amamwa zakumwa zachikhalidwe zaku Korea - Sikh (Flack decoction) kapena Supercoca (Putch kuchokera ku sinamoni), zomwe ziyenera kukhala zoyesera. Anatumikira patebulo ndipo zakudya zamtundu uliwonse, makamaka, zopepuka komanso zotsika kwambiri. Ndikofunika kudziwa kuti zakudya zosiyanasiyana zomwe zimapanga chindapusa zimasiyana malinga ndi chigawo cha dzikolo komanso nyengo ya chaka. Ndikupangira kuti muone mtundu weniweni ku Korea mu malo odyera a Sandenment, omwe amadziwikanso chifukwa cha msuzi wake wotchuka wa dumplings. Matebulo akhazikitsidwa ndi foni 02-735-7393 (ku Korea ndi Chingerezi).
Masiku ano, mbale zodziwika bwino kwambiri mu malo odyera a ku Korea a National Cuenine amawerengedwa kuti ndi ma conloam ndi Kujolfan. Woyamba ndi ng'ombe, yomwe imadulidwa ndi mizere, imawotchedwa pamodzi ndi chiwindi, chipolowe, chikasu ndi bowa, kaloti, etc. Zonsezi zimayikidwa ndi zigawo, zokongoletsedwa ndi mipira ya nyama, komanso ma chestnuts ndi mtedza wa mtengo wamsodzo Gingko, kenako ndikuwotchera nyama msuzi. Ponena za mbale yachiwiri - Kujolphan, nthawi zambiri imadetsedwa mu mbale yapadera, yopangidwa ndi magawo asanu ndi anayi. Zinthu zisanu ndi zitatu zosiyanasiyana zimayikidwa mu bwalo, ndipo zikondanda zowonda zimayikidwa pakati. Zidazikulu pankhaniyi zitha kukhala: nkhaka, kaloti, letesi, mafilimu, bowa, ndi zina, etc. Amayikidwa mu chikondamoyo, kenako ndikukulunga kuti akwaniritse, monga akunena ku Korea, chakudya chofufumitsa chokha. "
Chakudya chamisamba ndi chotchuka kwambiri masiku ano ku Korea. Zakudya zamitundu yonse zamasamba zomwe zimalowa mu zakudya zamasiku a tsiku ndi tsiku za okhala m'deralo za okhalamo, ngati njira yobwezeretsanso m'thupi la michere yofunikira. Madalaidzi odyera mudzapeza kulikonse m'dziko lonselo. Sakhala opanda chakudya chokha pamenyu, komanso kupewa masamba okhala ndi kukoma koopsa. M'malo mwa iwo, makamaka mitundu yamitundu mitundu komanso yapadera ya greenery, zimayambira, mizu, nyerere, komanso zipatso ndi chimanga chimagwiritsidwa ntchito. Mwa izi, thanzi la menyu limakokedwa. Zovala za masamba ku Korea ndichakuti, monga lamulo, chakudya chachikhalidwe m'makatando akomweko. Zogulitsa zonyansa kwambiri zamasamba ku Seoul zimatchedwa "Sachhon" (foni: 02-735-0312). Pano simudzalawa chakudya chokoma cha Motomerian, komanso tawonani chiwonetsero chowoneka bwino ndi kuvina kwazikhalidwe.