Ku Milan, miyambo yosiyanasiyana ya gastronomikic imasakanikirana: Mwachitsanzo, zakudya za China, zinali mumzinda uno koyamba ku Italy. Zomwezo zimagwiranso ntchito ku India, Africa ndi Japan. Koma masiku ano ku Milan pamenepo Kubwezera kwa Zinthu Zachikhalidwe cha Dziko - Monga woyendayenda kale yemwe walumbiridwa kale ndi masoka achilendo, mzindawu ukuyang'ana mwachizolowezi zaku Kasani.
Zakudya zachikhalidwe za zakudya zamtunduwu ndizosavuta, zimatha kusangalala ndi chakudya chamankhwala cham'deralo, mu bar kapena malo odyera.
Chinthu chofunikira pa nkhomaliro ku Milan ndi mowa wopatsitsa njala : Amamangidwa mu chikhalidwe cha miyambo ya miyambo. Popanda Epetif, samadya pano. Otchuka kwambiri Negrozy - Pakuphika kwake, kampeni yowawa, gin, red Martini ndi ayezi amagwiritsidwa ntchito. Kwa aperitif ndi nyama yachikhalidwe ndi masamba kachakudya – Antiyasto – amabwera mbale zoyamba : wandiweyani Nyama msuzi oso buko ndi safironi zomwe zakonzedwa pamawu a mafupa, Classic Risotto ku Milan ... chimphona chachiwiri pano chimachitika Tchika - Chakudya chokhutiritsa chotere, monga crimeworn, momwe nkhuyu ya nkhumba, makutu ndi michira, komanso kabichi ndi masamba ena. M'malo mwa ngalande, chowaza chimatha kupezeka patebulo la milan.
Milan wina wachikhalidwe kundende Samema di milano : Zosakaniza zomwe zimagwiritsidwa ntchito pokonzekera - mitundu yosiyanasiyana ya tchizi komanso ng'ombe yosenda kapena nkhumba. Nthawi zambiri, tebulo pano limagwiranso cornthell, yomwe imatchedwa polenta . Ngati mwakana kubwera ku Milan mu kasupe, ndikukulangizani kuti muyitanitse Artichoke ndi tchizi cham'mimba , komanso Asparagus omwe ali ndi mafuta a maolivi a tascan ndi crumbs yoyera . Kuphatikiza apo, ndikoyenera kuyesa nyama youma - imadzitama.
Khilisimisi Kulich Panton Kuchokera mumzinda uno. Ngakhale amagulitsidwa m'dziko lonselo, komabe, zokoma kwambiri zingayesedwe mu "likulu lakumpoto" - Milan. Malinga ndi nthano, dzina la mbale iyi linachokera kwa wophunzira wa wophika Tony, yemwe ali ndi mawonekedwe a njira yopumira. Mwina, kwenikweni, chilichonse sichinafanane ndi nthano chabe - ku Intian Con Del To Ton King Mascarpone (ndipo zonona izi ndi mtundu wa tchila, zomwe imagwiritsidwa ntchito mu zakudya zambiri). Tchizi china chotchuka cha Milan chimakhala gorgonzola, chomwe chimakhala pano nthawi zonse pagome lamadzulo. Nanga chinanso chinganenedwe za zomwe tafotokozazi Polon, ndiye pakati pa osinjidwa ake pali umunthu wotchuka monga Doctaria Gickham!
Kunena za malo odyera onse ku Milan - ntchitoyi siophweka, ndiye ndiroleni ndikuuzeni za zosangalatsa kwambiri. Choncho, Mabungwe abwino kwambiri a gastronomic of Milan!
Opatraretta.
Chimodzi mwa mabungwe amenewo komwe mungadziwike ndi zakudya za Milan. Pano udzadyetsedwa ndi zakudya zofufuzidwa, ndipo mbalizo zidzakhala zazikulu. Mu Losatraretta, mutha kuyitanitsa risotto wabwino kwambiri, chojambula chamtundu wa Milan, chimbudzi cha milan kapena nsomba ndi kabatizo (kudzakhala kagulu kakang'ono kwambiri). Monga mchere, mutha kulangizira mbale zotere kukhala zokangana ndi mapeyala ndi chokoleti, kapena timiratus.
Ostera ali ku Corso Porta Ticinese, 70. Lumikizanani ndi foni: +39 (02) 89 40 40.
Chidziwitso cha Blue.
Munthawi yodyera iyi mungasangalale ndi khitchini yokhayo yokhayo (mwachitsanzo, pali salomoni wonkhika ndi fennel), komanso nyimbo ndi malo abwino olumikizana a jazis. Vinyo mu Chizindikiro cha Blue Stortition ndiyabwino kwambiri.
Malo odyerawo ali pa Via Pietro Borsiero, 37. Mutha kulumikizana ndi 1899 (02) 60 85 85 85 84 84 85
Wotchinga
Apa mutha kuyamikira zabwino za miyambo yadziko la gastronia ya sardinia: Kushans akukonzekera molingana ndi maphikidwe akale. Amapereka pastes, ravioli, pizza, soseji Salkicach ndi masamba osiyanasiyana a casserole ndi saladi.
Malo odyerawo ali ku: kudzera pa Pellergerino Rossi, 87. Foni: +39 (02) 66 22, 04) 66 22, zidziwitso zowonjezera - pa intaneti: http:00.it.it.
Chifunde.
Mu malo odyera owonjezerawa, mutha kupumula pambuyo poyenda m'misewu ya mzindawo. Apa atha kupereka kuyesa ku Milan, fua-gra, mwana wa ng'ombe kapena ngakhale macheza atsopano. Ngati mowa - ndiye kusankha kwa viniyo ndiyabwino kwambiri.
Kupezeka pa Via Brgospespe, 12, Lumikizanani ndi Bungweli Ndikotheka pafoni: +39 (029
Al Buon.
Kukhazikitsidwa kwa Al Buon CondVedo ali mu gawo lakale la mzindawu, uwu ndi nyumba yakale, kudali ku Celitostric. Malo odyera amalamulira mawonekedwe apadera - chifukwa cha mkati mwamwala, zipata zonsezi, kalulu wokhala ndi "kalulu wa julfifi ndi spaghemtti. Ponena za vinyo, menyu imapereka mitundu yabwino kwambiri ya Piedmont ndi Tuscan.
Malo odyerawo ali ku Corso Italia, 26. Mutha kuyimbira +39 (02) 86 35 36 popenda tebulo +36 45 36 46.
Torre del Mangia.
Pano, alendo ndi alendo amasangalala ndi zakudya za ku Tascan. Mapangidwe a zokongoletsera zamkati amapangidwa ndi kukoma. Malo odyera a torre del odyera amatumizira mbale zamchere ndi mbale zam'nyanja. Palibenso mavuto ndi ma vinyo osiyanasiyana. Apa, mwa njira, andale am'deralo komanso ziwerengero za anthu nthawi zambiri zimayendera.
Kudyera Torre Del Manga M'miambo ili ku: Via Prenccini, 37. Nayi foni yake: +39 (02) 314 871. Kuti mumve zambiri, onani.
Ristorante Al Noodo.
Mu malo odyera a Milaan, mutha kuwunika zakudya zapamwamba za Mediterranean, ndikuziyika - makina abwino kwambiri ochokera pansi. Kupanga kwakukulu kwa bungweli ndi nyanja yam'madzi: konzekerani mbale za shrimp, mafilimu a nsomba ndi nkhanu.
Ristorantel Il nodo ili pa P. Calvi, 5. Kulumikizana ndi dongosolo la tebulo litha kuchitika +39 (02) 738 49, ndi zambiri zokhudzana ndi tsambalo. .ristorantentennodododododo.it.