A baya can, garin sarƙoƙin Avignon ba shi da kyau ga masu yawon bude ido ba kawai da fadar Papal ba, har ma da filayen Lavender, har ma da kayan aikinsu. Yana cikin wannan birni cewa matafiya za su iya kusanci tare da mai sauƙi, amma a lokaci guda fis ɗin zaitun. Ya bambanta da abinci na gargajiya na gargajiya a cikin fitowar dandano na dandano da dandanawa waɗanda suke yin jita-jita na gida da irin wannan na musamman da kyawawa.
Yawon bude ido da suke a Avignon karo na farko, na iya fuskantar wani sabon abu ji lokacin da wari da kayan yaji, da tafarnuwa shagaltar da su daga tunani game da kyau gani, kuma Yanã ta zama wani babban so dandana duniya abinci. Irin wannan wani sabon abu abu ya faru a Avignon, saboda da yawa cafes da kuma gidajen cin abinci a birnin na dafa jita-jita ne tabbatar da yin amfani da man zaitun, da zaitun ganye (mayoran, Rosemary, Basil, Sage, thyme, oregano, ruhun nana Mint da kuma char lambu) da tafarnuwa.
Bugu da kari, mafi yawan cibiyoyin da bude baranda, da ƙanshi daga dishs sallama zuwa baƙi aka yada tare kusa murabba'ai da kuma tituna.
Da kyau kuma gamsar da ci a cikin Avignon ba wuya. Af, mai m abincin dare bayan wata gajiya ba rana yawo a kusa da birnin so ba musamman lalata yawon bude ido. Kudin abincin dare don mutane biyu sun wuce Euro 30. Located a kan kowane titi na Avignon Cafe, sanduna da kuma gidajen cin abinci bayar da matafiya ba kawai gargajiya na gida jita-jita, amma kuma da jita-jita na daban-daban kitchens na duniya. An tsara cibiyoyin garin don kowane dandano da walat.
Manoma da manoma masu girma da manoma da aka girma a cikin kusancin Avignon ana amfani da su sosai a cikin abinci na gida. Mafi yawan umarnin yawon shakatawa na yawon shakatawa Ratatoille (Rawatoille) . Wataƙila, a cikin menu na gidan cin abinci na zauren cin abinci na zaitun da cafe, wannan kwanon kayan lambu mai stewed yana kan shafin farko. Baƙi na garin dole ne a gwada kayan lambu Miya tare da pee (Soupe Au Pistou) da Mashed Tapenad Daga anchovs, masu ɗaukar fansa da zaituni (ape). An shirya jita-jita da yawa daga abincin teku. Kawai don shirye-shiryen dandano mai ban mamaki Miyan Bouilladeisse Yana buƙatar nau'ikan kifin dutsen guda bakwai.
Kamar yadda wani m tasa, yawon bude ido za su iya kokarin da gasa katantanwa Escargo karkashin tafarnuwa miya ko rana paws. Wataƙila cewa dandano da waɗannan jin daɗin ba zai haifar da fashewar fashewa ba, amma dandano masu neman matafiya tabbas snags.
A ina za a ci a Avignon?
Masu yawon bude ido na iya samun abun ciye-ciye yayin binciken abubuwan jan hankali na birane, wanda ke kan titin Jamhuriyar, da murabba'i, de Corp Saint da Shang. Summer baranda daga wadannan hankula Faransa cafes damar yawon bude ido zuwa ga cin abinci a waje, da kuma m kisan umarni ba dauki wani m lokaci domin matafiya. Za'a iya samun baƙi mai tsada da yawa na Cafe na birni a kan titin tsallake kuma a cikin yankin square.
A kan hanya de grignan is located Shagon gidan abinci mai cin abinci a ciki a cikin papes . Cibiyar Mahali ta Lahu tana ba masu yawon bude ido a cikakke don jin daɗin ciunan zaitai. A lokacin rani, farfajiya mai haske tare da furanni na rai yana buɗe wa baƙi. Ganyen abinci na musamman sune truffles, kuma babban zaki shine ice cream. Ganin cewa zaitun abinci ba musamman m on sweets, ice cream da daban-daban dandani da na halitta Additives - mai kyau zaɓi. Abincin rana tare da girmamawa ga abincin abinci na zaitai zai iya kashe yawon bude ido a cikin Yuro 26. Ga gourmets, masu cin abinci na cin abinci sun shirya menu na mai ruɗi. Babban kayan abinci na jita-jita da aka haɗa a ciki shine truffle. Irin wannan jin daɗin zai tashi zuwa matafiya a cikin dinari a cikin dinari (asusun don ciyawar ciyawar ta fara da Yuro 58).
M Gidan Abinci La Ferme Yana ba masu yawon bude ido don adana kuɗi da abun ciye-ciye tare da kayan zaki don Euro 21 kawai. Abincin dare a cikin wannan cibiyar, wanda aka yi wa ado don wani gida mai karkara, zai ci kudin Tarayyar Turai 27. Sauƙaƙan, amma da aka ɗorauke jita-jita za su yi murna da baƙi a cikin dukan kwanaki sai Litinin da Laraba. Awannan ranakun abinci ana rufe shi don yawon bude ido. Duk da haka, kasancewa a Avignon daga watan Maris zuwa watan Nuwamba, yawon bude ido za su iya cin abinci da kuma abincin dare a gidan cin abinci a kan wata rana daga 12:30 zuwa 21:00. Akwai gidan abinci La Ferme a: Chinmin Des Bois, 110.
A kan 10 Rue de Mons, ɗayan mafi kyawun cibiyoyin Avignon yana aiki cikin kyakkyawan ginin karni na XIV - Gidan abinci na Crisienmi Etienne . Duk da isassun farashin, a cikin wannan gidan abinci koyaushe yana cika. Baƙi don abincin abincin teku tare da Fennel da Saffron Gravy ba tare da nadama suna ba Euro 60-80 Euro. Asusun ya hada da ɗaya daga cikin mafi kyawun lokacin bazara na yankin. Ana rufe gidan abinci a ranakun Litinin da Litinin.
Mace rabin matafiya yayin zaman su a cikin Avigton za a iya mantawa game da abinci. Tun zaitun abinci ne ba kawai dadi da kuma gamsarwa, amma kuma da amfani sosai. Yawan ci ba a ci ba a cikin wata hanyar da ke shafar adadi.
Gasar Awa
Freshly ziyarci Avignon kuma kada ku gwada ruwan inabin na gida. Shi ne da godiya ga Ron River, da gida kasa ne manufa domin girma na musamman innabi iri-iri, daga abin da daraja ja ruwan inabi "Cotes du Rhone" ne kerarre. Don sauƙaƙe ƙirƙirar wannan abin sha da sauran laifuffuka na Faransa, masu yawon bude ido na iya zama a cikin giya mai avitus la kogon. Kuna iya samun wannan wuri a cikin gari a cikin birni 11 Rue du vieux sexier. Godiya ga wani m yanayi, wannan mai salo wuri ne rare tare da yawon bude ido da kuma yan unguwa. Dandanawa a cikin wannan mashaya zai kashe masu yawon bude ido a Euro 3.50-10.
Ina da zarar i da ɗanɗanar zaitun abinci, yawon bude ido, lalle zã son maimaita gastronomic bugu zuwa ɗaguwar ruhaniya daga talakawa, da farko duba, abinci.