Birnin mai sassaucin ra'ayi shine birni na biyu cikin mahimmanci a cikin Czech Republic bayan shahararren prague, ziyarla yawon bude ido su zo nan daga ko'ina. Birnin yana da abubuwa da yawa masu muhimmanci da yawa, kazalika da babban al'adun al'adu. Ci gaban kayayyakin more rayuwa yana ba masu yawon bude ido da matafiya da su more, ban da balaguron wuraren zama, da sauran fa'idodin Gastronoming, da sauran fa'idodinsa.
Ina so in gabatar da jerin gwanon Czech na gargajiya, waɗanda suka shahara sosai tsakanin matafiya a cikin walwala.
Soups. Da farko dai, waɗannan suna da miya, a kan Czech - polémy. Suna da yawa rubbed miya, tushen wanda yake da rigar rigar broth, da kuma kamar kayan lambu dankali, namomin kaza da nama. Isasshen adadin su, don haka zan gabatar da abin da ya nema daga gare su, tare da rubutu akan Czech, ya sauƙaƙa wajen kewaya waɗanda ba su mallaki harshen Czech ba:
- Cranechka (česnečka), miyan miya da babban isa tafarnuwa.
- Bramberačka (Brambooračka), kayan lambu kayan lambu mai miya da dankali.
- Gulashiva (Gulauova), miyan tumatir tare da tafarnuwa.
- Tsibulačka (Cibulačka), Souon miya tare da cuku da ƙara cruton.
- Polevka a cikin gurasa (Polévka v Coluu), waɗannan waƙoƙin suna yin aiki a burodi. A lokaci guda, za a iya yin amfani da bambancin miya a cikin burodi.
- Kulajda (Kulajda), Miyan naman kaza, wanda ya isa lokacin farin ciki, tare da dankali da kirim mai tsami, kuma
Bauta tare da Boild kwai.
A cikin 'yancin, ana kiran bouothings, waɗanda ake kira Voyage (vývar).
Abun ciye-ciye. Daga cikin abun ciye-ciye ya cancanci haskaka kayan abincin sanyi:
- Utopenc (utopenec), pickled, m da kuma saust mai yaji, wanda ake aiki tare da miya da kayan lambu.
- Tlacheenka (Tlačenka), potion, wanda ake yi masa aiki tare da albasa da yawa, barkono da vinegar ruwa.
- Klobasa (Klobása), shi ne soyayyen sausages da cewa su ne mafi bambancin, liven, da jini, da nama, da sauran. Dukansu suna zafi, tare da crispy gasa ɓawon burodi. A saunin mafi yawa yana cin hannayen mustard.
Abun ciye-cuku sun haɗa da cheeses mai daɗin gaske wanda ke mamaye wuri na musamman a cikin abinci na gargajiya ba kawai 'yanci ba, har ma da duka Jamhuriyar Czech. Bishiyar soyayyen, mafi yawa hermelin, ku more mafi shahararrun shahara.
Isasshen buƙatun suna jin daɗin cheess tare da mold. Misali, tare da farin mold a waje da shuɗi - ana kiranta ciki VLETAVIn cuku. Amma iri-iri tare da irin nau'in mold - niva, brie, Hermelín, Plesnivont, Kamadet, Kamadet. Ana amfani da dukkan nau'ikan azaman ciyes zuwa farin giya.
Mazauna sun fi son Olomoac cuku (Olomoucté TVARARARLAKINKA, wanda ke da wari mai ƙanshi da giya, albasa da baƙar fata.
Kedliki. Matsayi na musamman a cikin kitchen freez ya mamaye shi - guda ɗaya ko gwajin dankalin turawa, waɗanda aka shirya don ma'aurata. Wannan ba babban abinci bane, saboda kansu ba sa banbanta da dandano musamman. Zai fi dacewa, ana aiki su azaman abinci zuwa nama. Masu yawon bude ido suna bauta nama, dumplings da isasshen adadi mai yawa, don haka dumplings suna buƙatar warwatse cikin miya. Da alama zama abinci a cikin abinci na Rasha, saboda yawancin mazaunan yanki na 'yan wasan' yan wasa don karin kumallo, abincin rana da abincin dare.
A cikin abinci na Czech, akwai adadin girke-girke mai sauƙin girke don dafa wannan tasa. Suna zuwa da abinci gurasa, tare da contings iri-iri, kamar nama, kami, albasa, dankalin turawa, poppy, curd da sauransu. Wasu dumplings suna girma kamar dumplings na Rasha a cikin 'ya'yan itace, sun shirya daga bakin ciki kullu da tafasa zuwa ma'aurata ko kawai cikin ruwa. Tallafin irin wannan dumplings tare da sukari, man shanu, cuku ko poppy.
Babban jita-jita. Duk manyan abinci suna shirye-abinci ne daga naman alade, saboda haka yawancinsu suna da ƙiba da yawa.
Guláé (GULNAL (wanda aka yanka a kananan Ksos kuma yana da ladabi sosai. Yana da shiri ba wai kawai daga naman alade ba, har ma daga wasu nau'ikan nama, don ƙara kayan ƙanshi kamar cumin, tafarnuwa, barkono. Sa'an nan kuma sanya miya daga tumatir da gari, da tafasa. Ainihin, ana amfani da GOALALD a cikin giya, saboda an haɗa shi da kyau Czech giya da kuma dumplings don wade miya.
Kolena (vepřové Koleno) - piglet, wanda aka dafa shi a cikin giya kuma yana aiki tare da horseradish ko mustard. Mafi yawan lokuta ana yin aiki a kan katako mai katako ko a cikin pallet tare da miya, saboda hakan yana yiwuwa a tura kayan ado. Ya kamata a ɗauka a cikin zuciya cewa ya ɗauki nauyin gwiwa kusa da kilogram, don haka ba ku ci shi kaɗai ba.
Svishkova a kan kirim mai tsami (SVíofovková na SMETANě) clipping na nama, wanda aka shirya a cikin kirim mai tsami. Ku bauta wa tasa a ƙarƙashin miya na Lingonberries tare da lemun tsami da cream. Wannan shine kayan gargajiya na gargajiya, wanda kuma yana shirin kowane daban.
Vepro-Knedlo-Zelo (Vepřo-Knedlo-zelo) wani gasa da aka yi da kabeji mai sanyin gwiwa da dumplings. Yawancin lokaci nama ci tare da kabeji kamar salatin kamar salatin, da kuma dumplings maimakon gurasa.
Hankalin Vepshshirin a zuma (pika iená vepřová žebírka v Mudu) shine haƙarƙarin naman alade wanda gasa a cikin zuma. A tasa mai dadi, saboda naman alade a kan kashi yana da taushi, kuma a hade da kayan yaji, ana samun dandano kawai mai ban mamaki.
BROMBORORáror - soyayyen dankalin turawa tare da Majorane. Ana amfani dasu azaman kwano mai zaman kanta, ko azaman abun ciye-ciye zuwa babban tasa.
Duck ɗin da aka gasa ko Goose (peená Kachna) wani sanannen abinci ne a duk faɗin, wanda aka yi masa aiki tare da sauerkraut da dumplings. Sau da yawa, nama yana shafa tare da zuma don ba shi ɓoyayyen ɓawon burodi. Amma wannan shine mafi yawan abinci, wanda ake aiki a cikin takamaiman yanayi.
'Ya'ya maza ne na musamman inda a cikin Cafes da gidajen cin abinci Kana gyara duk wannan yummy. A hade tare da kyakkyawan Czech giya, mashahuri a duniya, jita-jita zai samu ƙarin ɗanɗano da kamshi.
Hakanan shine mafi mahimmanci a gwada shan abubuwan abinci na gida, kamar kucherovka, fernet, tsaka-tsaki, CSACRESS, Pereacovits. Wines da barku zai zama mai kyau ga kowane tasa tasa. Ana iya siye su azaman abin tunawa.