Tunda dandano shine ƙauyen bakin teku, to, abincin teku shine mafi saba da abinci mai ƙaunataccen abinci a cikin yan gari. A kan kayan dafarfin tutocin da suka shafi al'adun ƙarni na ƙarshe na Brahmins da kuma gaskiyar shekaru ɗari huɗu na mulkin mallaka. Cuanin abinci na mulkin mallaka ya shahara da bambancin alamomi Kifi jita Dafa shi ta girke-girke mafi ban sha'awa, kuma jita-jita da yawa na iya gwadawa anan. Wataƙila abincin da aka fi so shine shinkafa tare da kifin kifi (Xitt Kodi a cikin harshen Concani - mazaunan gida sun ce a kai). A cikin dafa abinci ana amfani dashi sosai Man kwakwa da kwakwa, barkono Chilli, kayan yaji daban-daban da vinegar - Duk waɗannan kayan aikin suna ba da abinci na ɗanɗano na musamman.
Amma ga kifi, ana shirya shi sau da yawa Kifin sarauta (Kiffofin sarki, daga dangin Skumbrian), Tea Bream, Shark, Tuna da Skumbria.
Sauran abincin teku a cikin menu na gidajen cin abinci na gida shine Crabs, shrimps, tiger shrimps, lobbers, squid da massel . A wasu halaye, flavors suna ba da abinci daga naman alade, alal misali, 3.Salar . Winla a Goa ya kawo jiragen ruwa na Portuguese. Dangane da haka, sunan ɗan itacen kwanon Fotigal (wanda aka samo daga "Vinho de Alho", wanda ke nufin "giya mai innabi").
A cikin Portugal, kawai an zaba shi cikin giya (yana ciki) vinegar alade alade stewed da tafarnuwa. A Indiya, duk tarin kayan ƙanshi na gida ya fara ne don ƙara bouquet na kayan aikin gida (kirfa, cinamon, cayennd tsaba). Amma, duk da haka, besindala yana ci gaba da wasu fasali na abinci na Portugal - a bayyane yake. Wannan tasa yana da kaifi sosai, wanda baya da sabon abu ga Gogin burodi, ba ma ciwo idan aka kwatanta da sauran India.
Har yanzu a cikin cosa za a iya jin dadi Chorin . Ina tunanin wannan tasa, sanannen a Latin Amurka, kun ji. Yana da, hakika, daga Spain da Portugal, kuma wannan tsiran alade na alade tare da paprika. Wannan tsiran alade na iya zama a cikin sandwiches, kuma ya girgiza ya girgiza, kuma a cikin stew.
Kada ku wuce da Ɓapper (Sarapatel, wani lokacin sorpotel). Wannan ya fi ban sha'awa fiye da Chorizo. Domin wani kwano ne na asalin Portugal, wanda a yanzu haka yana cikin shiri a cikin jihar Yammacin Indiya - Gundumar Yammacin Turai, Goa da Partataka), musamman a Goa , Mangalura, kuma ya korar "India» Mumbai (Ethno-Adadin Roman Katolika).
A takaice, a cikin dukkan bangarorin da ake kira Portuguese India. Abubuwan da suka haɗa da wannan tasa sun haɗa da nama da na gabaɗaya, saitin wanda ya bambanta da yankin - alade, rago ko naman sa. Naman za a fara sauke, a yanka a cikin cubes da gasa, sannan kuma a kashe a cikin miya mai laushi da vinegar. Wasu cibiyoyin suna amfani da jinin dabbobi a cikin aikin dafa nama.
Situnan kayan yaji sun bambanta da yankin zuwa yankin - wani wuri mara abinci vinegar, wani wuri more. A cikin Goa da Mangalore, ana yawan yin sarauniyar. "Sanna" (sanna) - Waɗannan waɗannan ƙananan "sponges" ne na farin shinkafa mai ɗumi. Koyaya, zai iya ba ni abinci tare da burodi, kuma tare da shinkafa talakawa, ko a cikin bulan a cikin sandar sanwic.
Naman sa da kaza kaza Ksakuti. (Xacuti ko Chacuti - Curry, wanda aka shirya shi ne kawai a Goa; tare da farin poppy tsaba da yawa na Chile) na gida suna shirya sau da yawa don manyan abubuwan da suka faru kuma hutu.
Abun da aka fi so - Rismole de Camarao (Rissóis de CajinÃo wani abu ne tsakanin cake da Kittel, soyayyen ko gasa), Cokets da aka yi da naman sa, mayen katako da shrimps a cikin gurfana da semolina . Mafi dacewa a ƙarƙashin giya mai sanyi.
An kira tasa mai dadi Bebinca. - Wannan shine ainihin abin da kuka fi so don Kirsimeti. Wannan wani abu ne kamar pudding, kawai an lora. Berinka gargajiya ce yadudduka 16. Abubuwan da suka hada da Sweets sun hada da gari, sukari, dafaffen kwai, gwaiduwa kwai, madara kwakwa da kwakwalwanƙwasa almon (an yayyafa shi). Koyaya, zaku iya gwada bevel ba kawai don Kirsimeti bane, amma idan kuka so a cikin gidajen gidajen gida. Feed Belebelka sau da yawa a cikin dumi form, amma tare da ice cream.
Idan kuna son nishaɗi, ku sha a flagfa, kamar a cikin kowane Goa kuma ba kawai a can ba, shan giya M (Feni), wanda aka yi daga ruwan 'ya'yan itace cockelor ko' ya'yan itatuwa. Wannan abin sha shine nau'ikan guda uku: Arak (ƙananan (matsakaici) da Fenny (samfurin na uku da Distillation, mafi girma na sansanin soja).
Wannan gashin tsuntsayen ya sanya shi hanya mai ban sha'awa (idan hanyar gargajiya ce, ba shakka): 'Ya'yan itãcen casshews sun karye a kan dutse, kuma ruwan' ya'yan itace yana zubewa a cikin akwati, an binne shi a ƙasa. Sa'ilin da aka gama tsabtace shi a yumɓu ko tukwane na tagulla kuma an tafasa a cikin babban ƙashin ƙugu (zai fi dacewa har yanzu a kan man itace). Distillation yana ɗaukar kimanin awanni 8.
Ga kwalban wannan mai kyau, zaku iya dawo da gida a matsayin abin tunawa - kowa da kowa na so. A zahiri, suna shan wasu abubuwan sha, kamar su giya ko giya, musamman akan hutun gida.
Amma a gabaɗaya, Gidajen abinci a Cole da yawa . Daya daga cikin shahararrun gidajen cin abinci na garin - Rias cizoni (Kusa da tauraron LUCKY STAR DA GONDEN PALMS Hotel & SPA, a bakin teku). A zahiri, wannan shine mafi kyawun abincin abincin iyali da yawa na jita-jita, daga Turai zuwa Goan. A lokaci guda, tare da farashi mai mahimmanci kuma mai sanyi masu magana.
Hakanan ya cancanci kallon gidan abinci "Lambun" (A kan hanyar bakin teku na Colva tare da La Ben Recom). Wannan gidan abinci na gida ne wanda ke ƙarfafa abin dogara da gidan. Za a iya zaba da shrimps da kifi a cikin akwatin kifaye a ƙofar cafe. An dafa ruwan 'ya'yan itace nan da nan a gani, a bayan karshan. Komai yana da daɗi da bambanci, banda, isasshen arha. Gaskiya ne, gidan abinci yana aiki ne kawai a cikin maraice, ranar tana rufe.
Gidan abinci "Jamuka Colva" (A bakin teku na bakin teku Rd, a duk hanya daga tafiya zuwa LA Ben Reck) kyakkyawan aiki ne na ciki, a cikin wani nau'in da wuri da Aayrana), abinci mai rahusa. Wani yanayi mai annashuwa sosai, kuma a tsakanin baƙi sukan sau da yawa Burtaniya.
Da kyau "Kishka" (A kan hanya daga Rage bakin teku, gaban Alila Diji Diani, tare da saiti mai sauƙi, amma sabis na farko da kyakkyawan menu.
