Kuna iya faɗi game da Kerala Cuisinine tare da amincewa cewa ya haɓaka sakamakon ƙarni daban-daban na mutane da addinai daban-daban. Na dogon lokaci, Hindu, Kiristoci, musulmai da yahudawa sun kasance lafiya tare. A cikin manufa, babban adadin gargajiya kayan cin ganyayyaki ne, duk da haka, sami kaza, nama da abincin teku a cikin Kerala ba matsala bane kwata-kwata.
Wannan halin shine bakin tekun, don haka a cikin dukkan biranen wuraren shakatawa Zaka iya samun babbar zaɓi da kifaye daban-daban. Koyaya, mazaunan gida a cikin Kerala suna shirya kifi ko duka kamar yadda aka karɓa, alal misali, a cikin jihar Goa. Anan ne mafi yawan kifi sau da yawa, sannan kayan marmari suna ƙara da shi, da kyau, amma Goanoans suna hamayya da soyayyen abinci da curry. Za'a iya kiran Kerchen Kerala ta kudu tare da halayyar kayan lambu da kayan yaji. Amma idan ka kwatanta shi da makwabta Tamil-Nad, to, watakila, Cuise Cuisin yaci nasara.
Babban kayan abinci na jita-jita na abinci suna shinkafa, kwakwa, legumes da kayan lambu. Kuma ana yin kwakwalwa a nan don ƙara kusan zuwa kowane kwano, a cikin babban har ma a cikin kayan zaki. Sannan a Kerala yayi amfani da kayan yaji daban-daban fiye da a cikin makwabta Goa. A nan za ku iya samun shagunan da kasuwanni na musamman don sayar da kayan ƙanshi.
Sabili da haka, zamu iya cewa jita-jita na gida suna da ƙanshi mai ƙanshi sosai da yawa. Yana amfani da sauri amfani da irin waɗannan kayan yaji kamar Tamarind da ginger, amma tafarnuwa a cikin dafa abinci na gida ba a amfani dashi. Keralungy ya ki amincewa da shi gaba daya, sun maye gurbinsa da irin wannan dandano kamar Asfetie, wanda da gaske yana da irin wannan kamshi. Hakanan, Cardamom, Curry ganye, carnation, carnation, carnaton, Chili da Mint ana amfani da shi sosai.
Yankunan shinkafa, zaku iya cewa, suna nan a kusan kowane abinci. Haka kuma, za'a iya kawai dafaffen shinkafa wanda aka kawo shi zuwa hoist, ko kowane irin jita-jita daga gare ta. Tayayyar shinkafa puttu, wanda ke shirya don ma'aurata kwakwa, to, kong - porridge mai shinkafa da kananan shinkafa tare da gefuna na cunkoso .
Zane na Keral yawanci ana shirya shi ne daga panir, madara, daga kwayoyi, shinkafa da gari pea. Cardamom, ruwan hoda mai ruwan hoda, kwakwa ana amfani da Saffron azaman ƙari. A manufa, suna da ƙarfi kama sauran kayan zaki da ɗan indian, saboda suna da daidai da ƙanshi mai kyau tare da ƙanshin baƙi iri ɗaya, ko kuma ya bi su gaba ɗaya daga gare su.
Kamar yadda abubuwan sha a cikin Kerala, fermented fermented fermemrup, dafa shi a kan tushen karuwa na gida, wanda ake kira shi a kan adverb na gida, kuma sau da yawa cinye shayi, Juice da kofi. Hakanan a cikin Kerala yana da matukar shahara tare da irin wannan abun ciye-ciye na yau da kullun kamar kwakwalwan kwamfuta wanda yawanci ana sayar dashi a cikin wani tsari mai kunnawa. Amma har yanzu, idan kuna son gwada su da kyau, kuna samun wurin a cikin hanyar da za su kunna su daidai tare da ku. Haka kuma, kwakwalwan kwamfuta suna kama da zaki, don haka kaifi mai kaifi ko gishiri. Idan kayi kokarin akalla sau daya, to shi ne kawai zai iya tsayawa.
A cikin Kerala, kazalika kan yankin Kudancin Indiya, yana da al'ada don amfani da ganyen banana maimakon farantin. Don haka zaka iya adana lokaci, alal misali, kan wanke abinci. A kan takardar a al'ada ce don fitar da shinkafa mai ban sha'awa, fresh perlet poppy pollet, sabo ne perlet ya ba da, da kuma chutne chowne ya ba da, da kuma chutne - mai dadi. Don haka za mu iya cewa kudu masanin Indiya Tali shi ne ainihin mafi kyawun abincin rana.