Gidajen abinci a Hambantote ba su da yawa. Zai fi sauƙi a faɗi cewa kusan babu. Amma, idan hakan, tare da kowane otal mai mutunta kai, otal yana da gidan abinci - kodayake wannan yana da fahimta. A kowane hali, anan shine mafi kyawun zaɓuɓɓuka:
Jade Green Restaurant
(Levaya hanya, kusa da Peacodo Beach Hotel 4 *)Gidan cin abinci wanda yake kusa da kwanon rufi na tafki, a bakin tekun, yana ba da baƙi a cikin abin da ke ƙarƙashin rufin. Birnin cewa birni yana da zafi sosai, mutane da yawa sun fi son zauren tare da kwandishan iska. Gidan abinci yana da matukar farin ciki, kewaye da greenery, tare da manyan windows yana watsa haske na halitta. Bayan gida, wanda yake da kyau, amma a gabaɗaya, tsabta a cikin zauren wani lokaci ba shine mafi kyawun lokaci ba kamar yadda kuke da lokaci don tunani). Ma'aikatan sun fito ne kuma abokantaka, farashin ya isa. Amma ga abinci - kuma galibi sriilaskaya da kyau sosai - dangane da shinkafa da curry. Akwai kyawawan kayan zaki na ban mamaki (alal misali, cuku, cuku). Gabaɗaya, wannan tabbas shine kawai "gidan abinci mai ma'ana", wanda zaku sami tafiya a cikin wannan birni, sai dai waɗanda ke cikin otal din da ke kusa. Af, abin cin abinci yana buɗe sosai, wanda ya sa ya zaɓi kawai don tsuntsayen farko."Kash's kitchen"
(Hambanto Road, bayan kogin Wolo Ganga, 100 Mita daga West Carrills City City)Ba za a iya samun gidaje da yawa ba don ba kawai a cikin birni ba, har ma a kan hanyar tsakanin Tangalla da Hambantoota. Don haka, wannan gidan abincin m gidan momalantote, 6 kilomita daga tsakiyar Hambantoty zuwa yamma, shine wurin da ake so ne ga kowane matafiyi da ke fama da yunwa da gangan ya ƙare a cikin waɗancan gefuna. A waje da gidan abinci talakawa ne, tare da bangon gilashi, katako na katako da kujeru, kusan ba tare da kayan ƙira ba. Amma babban ƙari shi ne cewa akwai tsabta abin mamaki, kuma akwai wbi-fi. Kash's dafa abinci gidan abinci ne da kayan abinci, inda zaku ci abinci na gida. Zaɓin jita-jita yana da girma sosai, kuma kusan komai ana yin amfani da shinkafa, kamar yadda ya kamata. Yankunan shinkafa, ba shakka, shima mai yawa: Ra na Red, Samba-shinkafa, nau'ikan shinkafa daban-daban.
Gwada, a Birini (tasa Birini na biyu - yawancin lokuta basmati - da kayan yaji tare da Bugu da kari na nama, kifi, ƙwai ko kayan lambu). Noodle kuma a can. Ana yin jita-jita a cikin salon buffet. Wato, zaka iya zaɓar ko dai jan shinkafa ko farin shinkafa da ɗayan nau'ikan curry, gami da kifi da kaza. Kimanin ruɓi 400 na iya cin abinci mai yawa (kodayake ba shi da iyaka, ba shakka, ba wanda ya ci - a matsayin mai mulkin, amma kuna iya biyan babban rabo 250 don samun babban rabo. Hakanan Buffet kuma ya haɗa da kayan zaki (misali, ya kamata ku dandana Vatalapan, pudding daga madara mai kwakwa, ƙwai, da carnamom daban-daban, carams da nutmeg). "Kash's Kashchen", gabaɗaya, an dauki wani "gidan cin abinci na bauta", amma ma'aikatan koyaushe suna shirye don taimakawa, kuma a gaba daya suna nuna suna nuna abokantaka sosai.
Kuma zan kuma son in ba da labarin abu mai ban sha'awa ɗaya, mashahuri a Hambantote. Fiye da haka, game da Sweets da ake kira Kalu dodol. . Wannan tasa ne mai dadi, wani abu kamar bodice ko fitila (irin wannan duhu launin ruwan kasa mai launin fata jelly-mai dadi taro). Wannan abincin da aka yi ne daga "sukari na halitta" na kwalin giya (ana kiranta "Jaggeri" Kuma ka sami ruwa mai sauki daga ruwan 'ya'yan itace a yanayin zafi, godiya ga wanda sukari yake riƙe duk kayan aiki da ma'adanai da madara kwakwa.
Sauran abubuwan da aka haɗa kamar su Casshews, Cardamom da raisins za a iya ƙara} ire. Gabaɗaya, an yi imani da cewa an kawo kwanon an kawo shi ga tsibirin Migrants daga Indonesia. Hakanan, bayyanar Sweets a tsibirin an dangana ga Fotigal, wanda a ƙarni na 16 da 17 suka mamaye Sri Lanka. Kuma suna iya shirya zaƙi kamar haka: Murmushi na plappe sukari da madara kwakwa suna gauraye da Boiled a cikin babban kwanon, yayin da ruwa yake raguwa.
Bayan haka, gari shinkafa da sauran abubuwan haɗin an sanya su a cikin saucepan, kuma kowa a hankali ya sake hadawa da shi har sai cakuda ba ya fada yadda yakamata. Sannan aka canza shi zuwa tire kuma a saka shi a cikin sanyi (kafin a yanka a cikin guda). Don haka zaƙi ya juya ya zama mai daɗi da ƙarfi, dafa shi yana buƙatar aƙalla awanni tara. Ba abin mamaki bane cewa yawancin iyalai sun ƙi kayan zaki da kayan dafa abinci na dafa abinci wanda aka siya.
Amma wannan abin bakin ciki ne - kwanan nan, lokacin dafa abinci, kayan masarufi ana amfani dasu lokacin shirya "rial" zuwa Kalu dodol akan girke-girke na gargajiya yana kara rikitarwa.
Tare da sauran alewa na gargajiya, wannan kayan zaki yawanci ana shirya kuma ana aiki yayin bikin sabuwar shekara sabuwar shekara. Gabaɗaya, an san Hambantota ga duk Sri Lanka da samar da wannan zaki, wani lokacin ana kiran garin "Babban birnin Kalub Dodol" . Prearin wadannan alewa shine babban tushen samun kudin shiga ga mutane da yawa a yankin. A zahiri, zaka iya siyan Calla Dodol a yawancin sassan ƙasar, amma an shirya shi ko'ina cikin hanyoyi daban-daban. Dodol (kawai Dodol, wanda yake kusan iri ɗaya ne) ba kwandin kayan sri lanka ne na musamman na Sri. Daban-daban iri zaka iya more duka kasashen Asiya, kamar Singapore, Malesiya da Indonesia. Kuma, ba shakka, Dodlama Malessian da Sriilasy ya bambanta.
A cikin gari akwai kioss da yawa sayar da kayan zaki. A wurin, a matsayin mai mulkin, da yawa nau'ikan Kalla za a gabatar da su a farashin daban-daban. An yi amfani da ƙarin amfani a cikin shirye-shiryen kayan abinci, mafi tsada. Kilogram na kayan zaki na iya kashe kimanin 400-500 rupees. Kala dodol, sanya tare da Bugu da kari na Jaggerie, launin ruwan kasa, da yanka suna da santsi. Kalla dodol tare da sukari kusan launin baki ne kuma bashi da laushi kamar Dodol tare da Jaggerie. Plusari, bambancin a cikin dandano an ji.
