Game da Norwegian Kuhnyakh
Manufar abinci na Yaren mutanen Norewegia ba ta da shekaru da yawa - an san shi da karni biyu da karni biyu, tun lokacin da aka koya a cikin wannan dankalin, wanda daga baya ya zama babban kayan abinci na gida. Har zuwa wannan lokacin, akwai zaɓi, gari, madara - kananan dukiya, amma yan gari sun shirya shirya da yawa daban-daban suna matsakaita daga wannan m.
A zamanin yanzu Gidan dafa abinci na Norway na halitta jita-jita na halitta. Lokacin da shirye-shiryen wanne ba a amfani da su ba.
Sau da yawa don dafa abinci anan Yi amfani da kyautar teku - Cutar Gida Cod, herring, mackerel, turowa da sauran kifi . A lokacin rani, an ƙara shrimps a cikin jerin abincin teku. Kushan Kushan daga yankan Whale, duk da haka, dangane da haramun ga waɗannan dabbobi masu kyau don irin wannan "jin daɗin", man shafawa dole ne su shimfida adadin mai ƙarfi.
Don haka abincin teku kamar Seld B, a kasar nan ta yi wauta fiye da shekara dubu; Hakanan ya faru cewa tare da taimakon wannan kifan ya ceci dabbobinsu na gida - idan ba isa hay. A Norway, akwai hanyoyi da yawa don dafa herring: shi, alal misali, zai iya amfani da abinci mai sanyi da musanuwa, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwiches na biyu, don sandwich Pies ... bayan yadda yadda kifi zai juya, ya sami takamaiman wari kuma ya zama ja.
Babban Kifi na Kifi na Yaren mutanen Norway Kifi ne "Lutfix" . Don dafa shi, bushewar fashewa - bayan wannan, kifin ya zama mai laushi, sannan kifin ya zama da soyayyen naman alade, dankali, cuku da mustard.
Yanzu bayani Ga magoya bayan abinci na abinci . A babban birnin kasar Norway, al'ada ce in ci Soyayyen naman alade fashi , da kuma na Kirsimeti - Gwangwani da Hard . A cikin fall da hunturu a kan tebur zaka iya ganin irin wannan kwano kamar yadda Kyauta - Don shirye-shiryensa ɗauki rago, kabeji da barkono barkono, nama ya ratsa tare da miya.
Mazauna garin suna da karfi sha'awar farauta, saboda haka a cikin cibiyoyin gastronomom na gida zaka iya Yayi kokarin dan wasa - Venison da Losyatins . Nama ne abokantaka, kamar yadda dabbobin da ake amfani da su don dafa abinci suna zaune a cikin gandun daji a cikin daji.
A Norway, an shirya akuya mai launin ruwan kasa, wanda kuma ya bambanta sosai.
Yin burodi anan an gabatar da shi a cikin babban tsari - shi ne burodi, buns da pies.
Mazajen babban birnin zamani galibi madara da kofi. Ta hanyar yin amfani da madara a kowace kadari, Norway ita ce kusan gaban duniya duka.
Mafi yawan abin sha gama gari a cikin jihar Akhevit (shi mai ruwa ne) Don shirye-shiryen waɗanne ne aka yi amfani da dankalin turawa mai yawa ko alkyalin alkama, wanda ba a iya amfani dashi akan ganye da kayan ƙanshi ba. Akwai irin wannan alamar cewa ainihin Anquatite shine wanda mai daidaitawa ya ninka sau biyu: a cikin akwati sau biyu na jirgin, a kan hanyar zuwa Australia da baya. A cikin sanyi lokacin, CownsPople Abincin da ake kira "Gobe daga jan giya, wanda aka kara da almakashi - yana da makamancin haka tare da Mulled giya da aka saba da shi .
Amma ga giya , Na gida a wannan batun kuma ba wawaye bane a sha. Shahararrun alama a Norway shine "Rignes" wanda ba shi da ƙarfi ga dandano na abin da ake shirya shi a cikin shahararrun Turai.
Don kayan zaki Norwwegians suna son cin abinci Strawberry tare da kirim . Irin wannan tasa an sanya shi a cikin gida "strawberry a cikin dusar ƙanƙara." Sauki na gida, na gode wa Allah, cikakke ne na girbi, da kuma Normberry Strawberry haƙiƙa ne mafi daɗi a Turai.
Game da gidajen cin abinci na gida
Norway ya ba duniya Chefs da yawa na mafi girman matakin fasaha, kuma akwai ma wadanda ke aiki a babban birnin ƙasarsu. Gidajen abinci wanda suke aiki don amfanin ciki na m gourets galibi ana alama da taurari na jan jagorar Michelin. Cibiyoyin da suka cancanci haduwa da abincin kasa, inda zaku iya dandana jita-jita daga teku, suna cikin ɓangaren tsakiyar birni - a kan Holdencollment AEDER Brugge.
Idan kai mai yawon shakatawa ne na yau da kullun, ba a ɗaukar nauyi da walat mai nauyi ba, to, babban birnin kasar Norway zai yi maraba da ƙofar don ƙari Cafes masu araha da Areeries - Irin wannan suna cikin katanga a kusa da Yongstraget, Grenland da Grenetekki.
Yanzu zan gaya muku ƙarin game da wasu "sanyi" masu tafiyar da kasafin kuɗi na gaskiya na ainihi na iya ci gaba ba don karantawa ba.
SarWanSankar
Kowace rana, magoya bayan da aka samo asali ana sake tattarawa cikin wannan cibiyar gastronomic don jin daɗin menu na musamman na jita-jita shida. Cooking cooks bants steansen da turbjorn frester, da cullornes "cop" - a cikin amfani da samfuran kayayyakin Yaren mutanen Norway a cewar ta yanzu.
Yi jita-jita uku daga wannan shida ciye-ciye ciye-ciye daga kifi da abincin teku. Tabbatar ka nuna shirin - abinci nama! Bayan waɗannan dorms, cheeses da kayan zaki za a yi aiki a kan tebur. Optionally, ba shakka, akwai jita-jita shida, zaku iya zaɓar wani abu a buƙatarku. Wannan cibiyar tana alama ta hanyar hoton Gastronomic na Michelin.
Don ƙarin bayani, zaku iya samun a shafin http://www.tatholdergareden.No.
Feenshmereter
Gurket - masana sha'awar yi imani cewa wannan gidan abinci shine gastronomic "Pearl" Oslo. Jagoran fasahar kiris na Lars da aka yi da sanannen mai daukar hoto Bengt Wilson ya mallaki cibiyar. Kushans waɗanda aka bayar anan don baƙi sun cancanci yabo mafi girma - Godiya ga ɗanɗano da bayyanarsu. Jagorar ja ta Michelin ta kuma lura da wannan cibiyar.
Kuna iya kira anan ta waya +47 (22) 129 380.
Oskarsgat
Karamin kafa don kwanciyar hankali na kwanciyar hankali, wanda aka tsara don baƙi biyu masu dozin kawai. A cikin menu - kifi da abinci na kifi, waɗanda aka shirya suna yin la'akari da sabon salo a cikin zane na cikin Gastronomic. Baya ga manyan jita-jita, akwai biyar ga ƙarin abubuwa a cikin jerin. Kuma alamar wannan cibiyar ta alama ce ta Michelin Catalog!
Zaka iya tuntuɓar gidan abincin ta waya +47 (22) 465 906, neman ƙarin bayani - a shafin yanar gizon: http://rrestacarscarsgate .no.
Bon ci abinci!