A Milan, hadisin Gastronomm daban-daban suna hade: abincin kasar Sin, a cikin wannan birni a karon farko a Italiya. Wannan ya shafi Indiya, Afirka da Jafanawa. Amma a zamanin yau a Milan a can Dawo da al'amura ga al'adun gargajiya na kasa - Kamar wanderer wanda bala'in kasashen waje ya sake ta, bala'in yana karawa da hankulan da aka saba, "Home" Kushan.
Abincin gargajiya na abinci na gida mai sauki ne, ana iya jin daɗin su a wasu abincin dare na gida, a cikin mashaya ko gidan abinci.
Muhimmiyar kayan abincin rana A Milan ne abin sha : An gina shi cikin matsayin al'ada. Ba tare da abin da ke ba, ba sa cin abinci a nan. Mafi mashahuri shine Rashin tausayi - Don dafa abinci, wani zangon mai zafi, gin, jan Martinini da kankara ana amfani dasu. Don Aperitif da naman gargajiya da kayan lambu taɓa abinci – Ilmin jikin ilmin dabbobi – ya zo na farko da abinci : lokacin farin ciki Nama miya Oshi Buko da Saffron wanda aka shirya akan murhun ƙashi, Classic Risotto a Milan ... tasa na biyu a nan yakan faru CASSLARARY - Irin wannan abincin mai gamsai, kamar gishiri a gishiri, wanda gishiri, kunnuwa da wutsiyoyi, da kuma sauran kayan lambu. Madadin Cassalarar, sara na gargajiya na iya gabatarwa a kan teburin Milan.
Wata al'ada ta Milan Kuhan an yi la'akari Salama Di Milano : Sinadaran da aka yi amfani da su a shirye-shiryen sa - daban-daban cuku da yankakken naman sa ko naman alade. Sau da yawa, tebur anan kuma yana amfani da masara, wanda ake kira polenta . Idan ka faru ya zo Milan a cikin bazara, Ina ba ku shawara ku yi oda Artichokes tare da cuku hatsi , har da Bishiyar asparagus tare da man zaitun tuscan tare da dunƙule farar fata . Bugu da kari, yana da mahimmanci Gwada bused naman - ROW.
Kirsimati Kulich Pant - Dama daga wannan garin. Kodayake ana sayar da shi a duk faɗin ƙasar, duk da haka, ana iya gwada mafi dadi a cikin "babban birnin ƙasarsa - - Milan. A cewar almara, sunan wannan kwano ya samu daga ɗalibin Baker Tony, wanda ya mallaki cancanci kayan girke-girke na girke-girke. Wataƙila, komai ba kawai kamar almara - bayan duk, a cikin Italiyanci na Del yana nufin "gurasar mai cake co cake (da kuma wannan cream da kanta shine nau'in cuku Milan, wanda ana amfani dashi a cikin kayan zaki). Wani mashahurin Milan ne Gorgonzola, wanda yake koyaushe yana nan a teburin cin abincin. Abin da kuma za a iya faɗi game da Kulich Panthen, to, daga cikin ƙwararrun nasa akwai irin wannan sanannun halaye kamar Dolce Gabbana da Victoria Beckham!
Don ba da labarin duk gidajen abinci masu kyau a Milan - aikin ba mai sauƙi ba, don haka bari in faɗi kawai game da mafi ban sha'awa. Don haka, Mafi kyawun cibiyoyin Gastronomic na Milan!
Orteria Dell'peretta.
Daya daga cikin wadancan cibiyoyin da zaku iya samun su da abinci na Milan na gargajiya. Anan za a ciyar da abinci da abinci, kuma gonar kuma zai zama babba. A Orteria Dell'petta, zaku iya ba da umarnin hisotto mai ban sha'awa, naman sa tare da mustard na gida ko tunawa da capers da kuma tunawa da laifi). Kamar yadda kayan zaki, zaku iya ba da shawara ga irin wannan jita-jita a matsayin jayayya da pears da cakulan, ko kuma m tiramisu.
Ostera yana da a CORSO Porta Ticese, 70. Cibiyar waya: +39 (02) 89 40 7 7.4 26.
Bayanin kula.
A cikin wannan gidan abincin da zaku yi farin ciki ba kawai ɗan dafa abinci ba ne kawai (alal misali, akwai wani kifi pickled tare da Fennel na Fenelisseurs na Connoiseurs na Jazz. Wines a cikin Middial ɗin Blue lura suma suna da kyau sosai.
Gidan cin abinci yana kan ta Pietro BoSieri, 37. Kuna iya tuntuɓar +39 (02) 60 ko gano duk abin da kuke buƙata a shafin yanar gizon Cibiyar: http://www.bluenote.com.
Su riƙi
Anan zaka iya nuna fa'idar GASTronom na ƙasa na Sardinia: Kushans suna shirin daidai da tsoffin girke-girke. Suna bayar da pastes, ravioli, saussi, Salcichhahen Salcichhech da yawa daban-daban kayan lambu da salads.
Gidan cin abinci yana kan: ta Pelggrinino Rossi, 87. Waya: +39 (03) 66 22 04 26, Indest bayani - kan layi: http://www.sus.
Bice.
A cikin wannan gidan cin abinci mai laushi, zaku iya shakata bayan taki mai wahala yana tafiya cikin titunan birni. Anan Zasu iya bayar da don gwada chops a Milan, Fua-gra, belet ko ma crayfish. Amma ga barasa - to, zabin giya yana da kyau.
Located a kan Via Borganspesto, 12, tuntuɓi ƙungiyar tana iya yiwuwa ta waya: +39 (02) 76 00 25 72. Don ƙarin bayani, http://www.wicemilano.it.
Al BuOvento.
Kulawar Al Bu Buivento tana cikin tsohuwar sashin garin, wannan wani tsohon gini ne, wanda ya kasance yana zama Celi mai ban mamaki. Gidan cin abinci yana mulkin yanayi na musamman - Godiya ga tsohon ciki, tare da waɗannan dutse, ƙyallen wuta, carastic "ci - cuverlandish ko spaghettifish ko spaghetti tare da solovy. Amma ga Wines, menu yana gabatar da mafi kyawun nau'in Piedmont da Tuscan.
A gidan cin abinci da aka located a Corso Italia, 26. Zaka iya kiran +39 (02) 86 45 36 ga ordering tebur +39 (02) 86 45 36 46.
Torre del mangia.
Anan, gida da baƙi suna jin daɗin jita-jita na cikin abincin Tuscan. Tsarin ado na ciki an yi shi da dandano. Gidan cin abinci na Torre Del MangiTant yana ba da abinci da abinci da kayan abincin teku. Haka kuma akwai matsaloli tare da giya iri-iri. Anan, ta hanyar, ta hanyar, 'yan siyasa na cikin gida da lambobin jama'a ana ziyarta su.
Gidan Abinci Torre del Mangi ne ya samo asali: ta hanyar wayarsa: +39 (03) 314 871. Don informoredelmangia.it.
Ristorante ilo nodo.
A cikin wannan gidan cin abinci na Milan, zaku iya kimanta abinci na Bahar Rum, kuma ku sanya shi - giya mai ban sha'awa daga ginin gida. Babban ƙwarewar cibiyar shine abincin teku: shirya kayan abinci na shrimp, fillets kifaye da lobsters.
Ristorante Il Nodo yana kan Via P. Calvi, 5. Tadiya don umarnin tebur na iya zama a kan +39 (02) 738 89 89 89 89 89 89 89 89, kuma mafi game da cibiyar yanar gizo - Gano shi akan shafin yanar gizon ta - HTTP: // www ..ntomanteilno.it.