Francer Francer Saruawak jagoranta daga Kuching gida ne don al'ummomin da yawa na asalin gidaje, da kuma gidajen gilashin gilashi. Saboda haka, Sarawak wani irin maganganu masu ban sha'awa ne mai ban sha'awa, wanda a bayyane yake a nan. Zuwa ga Sarawak, kawai dole ne a gwada jita-jita na gargajiya. Haka ne, da yawa daga cikinsu suna kama da waɗanda zaka iya gwadawa a babban birni ko Penang, amma wani abu ne na musamman, yadda suke shirya su anan. Anan akwai wasu kalmomi game da jita-jita waɗanda zaku iya gwadawa a Sarawak.
Sarawak Lib - Miya mai girma tare da noodles shinkafa da calga (tushen shuka mai kama da ginger).
A Sarawak Laccas Noodles yana da bakin ciki sosai, Samalan Shelacan (Shrimp miya), Tamarind (wani abu kamar wake), madara na kwakwa da lemun tsami da aka ƙara zuwa miya. Wani lokaci an ƙara kaza, sabo ne aad da crushed roures na omelet, kuma saman tare da shrimps da wani lokacin yayyafa ruwan 'ya'yan itace. Irin waɗannan sinadaran kamar yadda wake sprouts (kuma ba a yi amfani da sauran kayan lambu), soyayyen yankakken zuwa kananan guda na tofu ko sauran abincin teku ba gargajiya, amma wani lokacin ƙara a wannan tasa. Gabaɗaya, sai ya zama kamar jan miya (amma ba a amfani da curry ba kwata-kwata).
M myuseal dandano na wannan miya ya bambanta da sauran zaɓuɓɓuka don lax da kuma sininininshu malessia, da kuma sinininins (inda irin wannan kwano, da sanannun miya da kuma amfani da lokacin shinkafa mai kauri. A tsibirin Penang lax, don mafi yawan ɓangaren, kifi da wasu nau'in mai daɗi, kuma, kuma, tare da amo mai laushi. An ce mafi kyawun Laxue a cikin Sarawak ana yi cikin Kuching, amma wannan baya nufin ba za ku iya gwada shi ba a wasu biranen Saraak. Bayan haka, tabbata, a cikin kowane birni za su yi jayayya cewa lax gaskiya ne kuma mafi kyau.
Wasu kayan abinci na gida - Kolok mee. , ƙarin tasa na noodles, amma wannan lokacin "bushe". A tasa yayi kama da wannan: A cikin kwano tare da noodles, soyayyen naman alade (guda) yayyafa da tafarnuwa ko albasarta-allo. Alade ko naman sa mince sau da yawa ƙara, kodayake kuna iya neman gidan gidan abinci kada su zuba mince.
Sai dai itace mai gamsarwa! Ana iya samun wannan tasa a ko'ina. Musamman ƙaunatattun yan wasa don karin kumallo, da masu yawon bude ido - idan sun shiga tare da barasa a cikin daren da ya gabata - babban magani ga Hayover. Lovers na m na iya ƙoƙarin ƙara choili a cikin wannan bugun zuciya - sake, tare da mai ban tsoro zai taimaka wajen taimaka wa Ruhu da sauri fiye da kofi.
Kyakkyawan kokwamba don zaka iya ɗaukar gida - Kek Lapis. , ko Sarawak Putf Pif.
Kyakkyawan kyauta mai kyau wanda za'a iya ɗauka gida - Kek Lapis, ko Sarashi Sarrawayky. Wannan cake yayi kama da soso na launuka masu yawa. A cikin Malay, wannan kwano kuma ana kiranta Kek Sarawak (da kuma wasu sunayen biyu). An shirya wannan kwano a lokuta na musamman - hutun addini ko al'adun gargajiya, kamar hutun Indiya da Holidaya), ranar haihuwa da bukukuwan aure.
Pies na Saravian na Saravian ya zo Sarawak a farkon 1980s saboda abubuwan da al'adun gargajiya na Yammacin Yammacin Turai. Saboda haka, akasin haka, akasin haka ga mashahurin imani, wannan cake ba shi da alaƙa da tsohon gargajiya na ƙasar Indonesiya. Bambanci aƙalla ne a cikin sinadaran. A shekara ta 2011, tarihin wadannan wuraren da ake ciki sun sake canzawa - Sun fara amfani da su, mutane sun fara amfani da sabon dandani.
Sarawsky zamani Layeded na zamani za a iya raba kashi biyu: Da wuri tare da yadudduka na al'ada da wuri tare da alamu. A kowane hali, a cikin kek din dole ne a kalla launuka biyu. Kowane launi, kamar yadda aka zaci, yana da dandano daban, wanda ya sa cake musamman da m. Amma zaka iya ba da shawara don gwada wancan cake wanda ya ƙunshi launuka ɗaya ko biyu, wasu kuma sun fi sha'awar sha'awar nesa nesa.
Na gaba, zan so in ambata Pucuk pakiu kabok. (wanda aka sani da Paki Uban) ko Midmin (midin) . Furta a matsayin "mee deen" (a cikin Saba ake kira "Paki Suttik"). Wannan shine mafi yawan cewa akwai fern.
Ba kamar sauran tsirrai da suka zama taushi a lokacin magani mai zafi, mita ya zama kawai mafi crispy - shi ya zama mai daɗi mai daɗi sosai. Thin dadi curly harbe sune kyakkyawan lafiya madadin ga talakawa Noodle. Middidine galibi ana soyayyen da tafarnuwa, ginger, ko tare da shrimps da chili. Daga cikin tsoffin ƙarni, Ibano ya yi imanin cewa wannan tsire-tsire yana kawo kyakkyawan fa'idodin lafiya. Da alama dai, yawan sa na iya ƙara yawan madara nono a cikin uwaye masu shayarwa.
Yawanci, fern harbe an rufe shi da haske flush, da farko soaked a cikin ruwa 15-30 mintuna don kawar da bindiga, a hade da sauran abubuwan masarautu . Sai dai itace da ƙoshin lafiya da ban sha'awa.
Bugu da ari, Umai kabarin . Waɗannan sune jellyfish ɗin gwangwani wanda aka sayar a cikin kasuwanni a Sarawak, musamman a Sibu da Bintal.
A zahiri, Jellyfish ba mai guba ba, kada ku damu. Tare da ita, a matsayin mai mulkin, yi ciye-ciye ko salati (tare da ginger, shaton, shalot, chili, albasa, da sauransu)
Kuma a ƙarshe - Tumatir Keow. . A cikin Kuching, zaku ga masu fastoci da masu fastoci wadanda suka fada wa yawon bude ido don gwada wannan kwanon gida a gidan abinci, wanda yake kamar zaɓuɓɓuka daban-daban don ƙari.
Mafi sau da yawa akan Sarawak Keow ne mai fadi da naman alade, firgita a cikin miya na tumatir na musamman tare da kayan yaji. Tumatir mee wani bambance ne na tumatir kee t toow, kawai tare da kayan kwance.
Kuma, babu shakka, yana da mahimmanci Gwada jita-jita na mutanen Sarawak mutane na Sarawak. Mafi yawan abubuwan da suka fi dacewa a cikin wannan dafa abinci - Fern (wanda na rubuta a sama) da boar. Kamar wannan. Waɗannan sinadaran, da kyau, ana iya siyan jita-jita a cikin biranen, amma mafi kwanan nan kuma mafi kyawun ana iya samun su koyaushe a yankuna masu nisa. Ba'adan na gida su shirya abincinsu a cikin bamboo a bude, wanda ke sa jijiyoyinsu safiya da na musamman.
Waɗannan suna da kyau!