National Hutsul Kitchen
Neither lobsters and not lobsters are appreciated in Vorokhe, but the most real simple dishes of Ukrainian shepherds and simple workers who have become national dishes. Why in France you will be given exquisite frogs and delicious gentle desserts? And in Spain, sharp fresh tomato soup? All right, dishes depend on the habitat and capabilities of the region itself. Carpathians are rich in their nature, herbs, respectively and amazing to taste with nasvars, at the same time and incredibly useful. Carpathian honey, which is truly environmentally friendly, and was assembled and created at a height, higher than the sky itself. And the most famous dish of Hutsul cuisine Banosh, you know how it appears? The inhabitants remained only corn croup, domestic cattle was practically everyone, so dairy products were in prosperity. Corn porridge cooked on home cream, seasoned at the request of fried mushrooms or cracker, got its spread and became a national. And the name went on behalf of one of the owners and the name and named Banosh. One small portion is enough to feed a person, which allows the whole family economically.
Nature Karpat, though rich, but the soil is far from everywhere allows you to grow the necessary products. Therefore, here more contains domestic cattle for which the grass is grown and harvested the hay for the winter. Cows go almost every step. There are goats, sheep. With their exemplary useful food, you can get real milk, cottage cheese, cheese, cheese and other dairy products. Here are common in a huge amount of apple tree. Garbons are practically no vegetable here, but there are useful forest berries: raspberries, blackberry, blueberries and many others, many mushrooms. And if the berries can still be assembled independently (more precisely eat straight from the twigs), then the mushrooms are better to go with the locals who know exactly and disassemble where edibles, and where not.
National dishes are most often served to the table in pots, include meat and vegetables. Food is fatten enough, because Having eaten it, you can go to the Mountains of the Sheep's mouth for the whole day or go to the forest for firewood for the winter or ride in the winter skiing and not to freeze. It is worth considering those who do not need to eat a lot of oily food.
All other products are mostly imported. Prices are low, the same as on average throughout Ukraine. There is a small market and several shops. For holidays (especially church), the import of some products is not carried out, life freezes, so it is not to be surprised.
Fruits. There is a special relationship here, and since, many residents of believers, they are believed to be that the apple rescue is not yet covered, they are not worth it. They will not be that power that after the holiday and sanctification - they explain.
Where to find and enjoy all the variety and splendor of taste?
Vehicles and restaurants where you can stay to eat or thoroughly eat a lot. In the very center, at the entrance to the village, restaurants are located on the left and right. For example, the restaurant "Old Tryokhta". There is excellent decoration, however, proximity to the road and the center, affect elevated, in order, prices.
Having surveyed from the local, where we are delicious and inexpensive to eat, we were sent to a proven institution. There, it is possible to try real Hutsul dishes - in the "Kolyba" nearby, from the center of Vorokhta. Residents will be able to tell the road there, because There are several of them there. That I recommend, is located on the territory of the Kermanik's private hotel, but there are two of them, and they are one opposite the other. The good one is that the hotel does not apply, but stands on the sidelines.
The establishment is small, in two rooms, which also often reserve for entire evening feast. Prices are pleased. This summer is the most inexpensive, but nutritious dishes were worth 15 UAH. For a portion. The service does not cause himself to wait, and serve within 5 minutes. You can also order alcoholic beverages, and even if you come with your own, they can also be plugged. You can express your musical wishes and the melody in the hall will be changed, based on the existing repertoire. Minus only one is the location of the establishment, the lack of pointers along the way. But, after finding the way there, there will be a desire to go to other institutions.
In this institution for 50 UAH. You can eat and get drunk. In others, those closer to the center, an order of magnitude, two more expensive. Roughly speaking, about 200 UAH. A person in the spring-summer-autumn season is enough to eat with his head. If you order a banquet room, prices will increase not much. The biggest prices are on the New Year's table. Still, it is only once a year and fashionably celebrate with a scope.
The markup may meet in Goverle, where the glass of tea is sold in bags for 10 UAH. To all who are not too lazy, we advise you to take a thermos with you, because Even in the hot summer months, on top with pleasure heats the cheapest mint tea in a bag of plastic cup or Maccoffee. And all those who are too lazy to drag an extra kilogram, will be able to pay the works of the seller, which three times a day goes up-down on Goverla, in order to provide everything necessary. And with those who the road the price is joking that he will work soon on the helicopter and will fly as a former president.
Where to feed the child?
Children will simply be delighted with eating berries found on the bushes. It is only worth being attentive with blueberries, because In some places it grows near other non-edible plants with similar berries. Local residents can acquire dairy products, you can prepare morning delicious dairy porridge on the present milk. In establishments, if you wish, you can always ask not to add one or another ingredient to the dish. Nutrition for children on the trip should not be particularly removed from what kind of houses, some difficulties may arise. In journey, just in case you should always have certain medicines, because Unusual food of another region can always be individually not transferred both to children and adults.
You will be in Vorokhte or Ukrainian Carpathians, be sure to taste the Banoches, Mushroom Jushnaya, Umbar of Forest Herbs, Carpathian Honey, Homemade Milk, Brynza. Feel not only the Carpathians visually, but also feel their special unique taste.